Pulled tofu barbecue sliders recipe

Ingredients

For the tofu

• 2 x 225g/8oz packs of smoked tofu, drained and dried (we like Tofoo)
• 2 tbsp vegetable oil
• 2 tbsp dark soy sauce
• 1 tsp smoked paprika
• 1 tsp mild chilli powder
• 1 tsp garlic powder
• 200 ml ready-made barbecue sauce
• 8 small bread rolls

• 2 x 225g/8oz packs of smoked tofu, drained and dried (we like Tofoo)
• 2 tbsp vegetable oil
• 2 tbsp dark soy sauce
• 1 tsp smoked paprika
• 1 tsp mild chilli powder
• 1 tsp garlic powder
• 7 fl oz ready-made barbecue sauce
• 8 small bread rolls

• 2 x 225g/8oz packs of smoked tofu, drained and dried (we like Tofoo)
• 2 tbsp vegetable oil
• 2 tbsp dark soy sauce
• 1 tsp smoked paprika
• 1 tsp mild chilli powder
• 1 tsp garlic powder
• 0.8 cup ready-made barbecue sauce
• 8 small bread rolls

For the apple slaw

• 0.5 red apple, cored and grated
• 0.5 green apple, cored and grated
• 0.5 red onion, very finely sliced
• 1 x quarter of white cabbage, finely shredded
• 3 tbsp mayonnaise
• 2 tbsp yogurt, dairy or non-dairy
• 1 tsp wholegrain mustard
• 1 pinch each of sea salt and ground black pepper

• 0.5 red apple, cored and grated
• 0.5 green apple, cored and grated
• 0.5 red onion, very finely sliced
• 1 x quarter of white cabbage, finely shredded
• 3 tbsp mayonnaise
• 2 tbsp yogurt, dairy or non-dairy
• 1 tsp wholegrain mustard
• 1 pinch each of sea salt and ground black pepper

• 0.5 red apple, cored and grated
• 0.5 green apple, cored and grated
• 0.5 red onion, very finely sliced
• 1 x quarter of white cabbage, finely shredded
• 3 tbsp mayonnaise
• 2 tbsp yogurt, dairy or non-dairy
• 1 tsp wholegrain mustard
• 1 pinch each of sea salt and ground black pepper

Details

• Cuisine: American
• Recipe Type: Tofu
• Difficulty: Easy
• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Serves: 4