Goats' cheese and honey figs recipe
Take the stress out of hosting with this easy three-ingredient canapé idea. Ripe figs are baked with tangy goats' cheese and honey for a sweet-and-savoury combination.
Ingredients
- 8 figs
- 100 g goats' cheese
- 3 tbsp clear honey
- 8 figs
- 3.5 oz goats' cheese
- 3 tbsp clear honey
- 8 figs
- 3.5 oz goats' cheese
- 3 tbsp clear honey
Details
- Cuisine: British
- Recipe Type: Figs
- Difficulty: Easy
- Preparation Time: 10 mins
- Cooking Time: 5 mins
- Serves: 16
Step-by-step
- Preheat the oven to 200°C/fan 180°C/400°F/gas mark 6.
- Cut the figs in half and place, cut-side up, on a baking tray lined with baking paper. Cut a cross into the middle of each fig, being careful not to cut all the way through the skin. Lightly squeeze the figs to open up the crosses.
- Crumble the soft goats' cheese over and into each fig, pressing it down a little if needed.
- Drizzle over the clear honey. Bake the figs for 5 mins or until sticky and softened.
- Transfer to a serving platter or board, and serve warm.
This recipe is courtesy of Tesco Real Food.
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Baked figs with halloumi, prosciutto and basil
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