Hash brown recipe
These super simple hash browns are a breakfast classic everyone will love.
Tip: these hash browns can be prepared in advance and frozen. To reheat from frozen, place in a preheated oven at 180°C/350°F/gas mark 4 for 15–20 minutes.
Ingredients
- 350 g potatoes (Desiree works well), peeled and grated
- 1 small onion, peeled and grated
- 1 egg (small), beaten
- 1 pinch salt and pepper
- 1 amount of light oil spray
- 12.3 oz potatoes (Desiree works well), peeled and grated
- 1 small onion, peeled and grated
- 1 egg (small), beaten
- 1 pinch salt and pepper
- 1 amount of light oil spray
- 12.3 oz potatoes (Desiree works well), peeled and grated
- 1 small onion, peeled and grated
- 1 egg (small), beaten
- 1 pinch salt and pepper
- 1 amount of light oil spray
Details
- Cuisine: British
- Recipe Type: Breakfast
- Difficulty: Easy
- Preparation Time: 15 mins
- Cooking Time: 20 mins
- Serves: 4
Step-by-step
- Take a muslin cloth or clean tea towel and place the grated potatoes and grated onion in the middle. Hold all the corners together so you can squeeze the excess water out of the potatoes.
- Place all the ingredients in a large bowl and season. Thoroughly combine, then form into circles or desired shape.
- Place a large frying pan on a medium heat. Spray with a light oil spray and fry the hash browns for 8–10 minutes on each side or until cooked through and golden.
This recipe is courtesy of Seasonal Spuds.
You might also like:
Corn fritters with lox and poached eggs
Comments
Be the first to comment
Do you want to comment on this article? You need to be signed in for this feature