Kerstin Rodgers

Kerstin started cooking professionally five years ago for anarchist caf├ęs, music festivals and anti-G8 camps. In 2008 she hosted her first night at her home calling it The Underground Restaurant which is now a thriving business and cult-affair. She is well known in the foodie world both above and below the line. As her alter-ego, MsMarmitelover she has featured in the national press and media and writes two blogs. The English Can Cook: The English Can Eat:

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