Rachel de Thample

Rachel de Thample has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon. She has been writing on food issues for over a decade: she was Commissioning Editor of Waitrose Food Illustrated for five years and contributed to two Borough Market Cookbooks: Meat and Fish. Rachel is currently the Food Editor for the organic box scheme Abel & Cole, where she writes weekly seasonal recipes and meets with food buyers to look at the ethical aspects of sourcing food. Rachel's latest book `Less Meat, More Veg' was published in january 2011 by Kyle Cathie.

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