Marcus Eaves gained his first Michelin star at just 27 years old - fourteen months after opening the doors of L'Autre Pied in London's Marylebone. One time protégé of Shane Osborn at sister restaurant Pied à Terre, Eaves has quickly become a star in his own right as he now heads up one of London's most exciting restaurants. Born in Lemington Spa in 1981, Eaves spent his formative years in the Midlands and was greatly inspired by his father, who is a chef in a country house hotel. This is where his passion for the quality of local produce, respect for seasonality and ingredients all began. Over the past ten years, Eaves' enthusiasm, creativity, inspiration of seasonality and passion for British produce have never waned. His unique experiences and the resulting creativity have now pushed his influences to the fore, and he utilises them to remarkable effect to fuel his inspired modern menu.