Rachel Green

Rachel Green is the award-winning Lincolnshire chef, food campaigner and farmer's daughter who has certainly taken the culinary bull by its horns, with a string of television appearances, two cookbooks, contributions to numerous cookery and lifestyle magazines and regular cookery schools at Divertimenti and Denman College she certainly knows a thing or two about food and local produce. Rachel's cookery book - Sausages - Making the Most of the Great British Sausage has a recipe for every occasion, whether you're a busy mum, a dinner party diva or just searching for that perfect sausage sandwich. With barbecue season just around the corner (we hope) this is the perfect book for entertaining friends and family on a sunny summer's day. Versatile, quick, economical and delicious, it's always the right time to eat sausages. www.rachel-green.co.uk

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