James Ramsden

James Ramsden is a freelance food writer and blogger based in London. He trained at Ballymaloe Cookery School in Ireland and has written for various publications, including the Times, the Telegraph, and one-time vegan magazine Off the Hoof. He runs the Secret Larder supper club in Holloway. His first book, Small Adventures in Cooking, is out in Spring 2011. http://jamesramsden.wordpress.com/

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