Harry Yeung

Multi award-winning Cantonese master chef, Harry Yeung MBE, is one of the most celebrated Chinese chefs in the UK. He began his culinary apprenticeship in the kitchens of Hong Kong and now runs Manchester’s Yang Sing, one of the country’s most famed Cantonese restaurants. Harry re-interprets Cantonese classics for a contemporary audience, whilst keeping an eye on honouring the traditions and techniques of the old masters. Always with a focus on seasonal ingredients, sourced from carefully selected local suppliers, his dishes capture a delicious and exciting range of flavours, textures and aromas. Harry’s cooking has attracted diners including David Cameron, Alex Ferguson and Gok Wan.

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