Ren Behan

Ren Behan is a mum of two and a lawyer turned food writer. Alongside writing her blog at focusing on seasonal, family friendly food, Ren recently completed a Diploma in Food Journalism with Distinction and now contributes as a freelance writer to a number of UK food publications. Her credits include Jamie, delicious.magazine, Flavour Magazine and The Foodie Ren is also hugely inspired by her Polish heritage and is starting a new venture through which she is about to begin hosting cookery classes and a Polish pop-up.

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