Denise Phillips

I am a professional chef, who trained with renowned restaurateur Prue Leith before setting up a successful catering business offering distinctive food, at affordable prices but with exceptional style and visual look. My quest to improve the quality of Jewish cooking led to a number of highly successful `hands-on' cookery demonstrations all over the country and a commission to write four different books to date that have established me as the leading name in modern Jewish cooking with style.