Cape Town based Oded Schwartz is an award winning food writer -specialising in food history, anthropology and education...he is also a superb cook. Oded is best known for his skill at preserving as well as his knowledge in the history of food - especially from a biblical and Jewish perspective. He has appeared on television both locally and abroad - especially the UK, where he lived for 40 years. He has frequently been on radio - a medium he loves - and is well known for his unusual and interesting food demonstrations where he personally brings historical and cultural perspective on food and ancient tastes to modern audiences. Food aside, Oded is probably best known for wearing two different coloured crocs!