"Everyone needs to eat three meals a day for the rest of their life. This is more or less how I got interested in cooking in the first place; I have always been a huge fan of eating. This might sound ridiculous, but I think I am addicted to food." "Since becoming runner-up of the 2010 Masterchef, I have spent my time working and learning in some of Australia's best kitchens, including The Press Club, Maha, Hellenic Republic, and PM24. I have also toured Australian universities teaching students how to cook and eat well."