Andy Bates is the gaffer at Eat My Pies. As well as a life long love for stuffing his guts with just about anything he can get his hands on, he has a lengthy history working in London eateries. Eat My Pies is all about cooking with passion, taking pride in providing something straightforward, and doing it really well.Scotch Eggs, Pork Pies, even the classic Custard Tart, are all noble dishes that have been rehashed, reconstituted and reduced to junk food by the flavourless march towards mass production. Eat My Pies are on a mission to return these dishes to our hearts (and tummies) thanks to the great cooking, affection and care they put in to every dish they create. Andy and his team sell at Whitecross Street market.