Baking is my life - my obsession really - and now I'm very excited to be able to say that it's my career! After winning the BBC Two series The Great British Bake Off in 2010 my life has been a rollercoaster journey in food and I've been lucky enough to do some amazing things.In late 2010 I worked at Raymond Blancs restaurant Le Manoir gaining experience in the pastry kitchen and also appeared on Market Kitchen on the Good Food Channel. But one of my greatest achievements so far (and one that I'm incredibly excited about!) is my first cookbook, The Boy Who Bakes, which came in September 2011. The book is full of fun and unique recipes that will give you a great mix of ideas and flavours.