With its layers of silky pasta, creamy sauce, and a rich meat ragù, you really can’t go wrong with lasagna. The cooking time for this recipe is mostly hands-off; you can just leave the meat sauce to slowly simmer away before returning to assemble the dish. If you have any extra, the ragù is fabulous spooned over tagliatelle or you could freeze it for a later date.

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Get the recipe for lasagna here

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Last updated by Lottie Woodrow.

Satisfying comfort food dishes to soothe your soul