Taco John’s started as a tiny taco stand in Cheyenne in 1969, and word spread about the delicious salsas and crispy shelled tacos. Now there are restaurants across the US, but most are concentrated in its home state and around the Midwest. As well as the tasty tacos and wraps, the potato olés – little nuggets of deep-fried potato, like mini hash browns – are always a winner.

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Last updated by Natasha Lovell-Smith.

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