It doesn’t get much simpler than this tomato-based favourite. Take four of the ripest tomatoes you can find (a mix of colours is nice) and finely chop. Do the same with a quarter of a red onion and combine with a crushed garlic clove, then season to taste with salt and pepper. The salsa will be lovely served with tortilla chips as is or take it up a level with a squeeze of lime juice and some chopped coriander.

Liked this? Click the Like button above. And click the Follow button above for more great stories from loveFOOD

Now discover these brilliantly quick appetisers for last-minute guests

Last updated by Emily Shardlow-Price.

Mouthwatering 3-ingredient dips that are so easy to make