Smoked salmon and avocado salad with lime recipe

Smoked salmon and avocado salad with lime recipe

Delicate slices of avocado matched with prawns and slithers of smoked salmon, then dressed in a ginger and lime vinaigrette.

Ingredients

  • 4 slices smoked salmon
  • 8 large, cooked prawns, peeled
  • 1 ripe avocado, preferably Peruvian Hass, halved, peeled and stone removed
  • 2 handfuls small mixed salad leaves
  • 1 lime, juice and finely grated zest of ½ lime
  • 1 tsp clear honey
  • 0.5 tsp finely grated fresh root ginger
  • 2 tbsp light olive oil
  • 4 slices smoked salmon
  • 8 large, cooked prawns, peeled
  • 1 ripe avocado, preferably Peruvian Hass, halved, peeled and stone removed
  • 2 handfuls small mixed salad leaves
  • 1 lime, juice and finely grated zest of ½ lime
  • 1 tsp clear honey
  • 0.5 tsp finely grated fresh root ginger
  • 2 tbsp light olive oil
  • 4 slices smoked salmon
  • 8 large, cooked prawns, peeled
  • 1 ripe avocado, preferably Peruvian Hass, halved, peeled and stone removed
  • 2 handfuls small mixed salad leaves
  • 1 lime, juice and finely grated zest of ½ lime
  • 1 tsp clear honey
  • 0.5 tsp finely grated fresh root ginger
  • 2 tbsp light olive oil

Details

  • Cuisine: English
  • Recipe Type: Salad
  • Difficulty: Easy
  • Preparation Time: 20 mins
  • Cooking Time: 0 mins
  • Serves: 2

Step-by-step

  1. For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil.
  2. Lay the smoked salmon on 2 plates, then cut each avocado half lengthways into slices, and arrange on top of the smoked salmon, with the prawns.
  3. Toss the salad leaves in most of the dressing and pile on top.
  4. Drizzle the remaining dressing around the plate before serving.

Recipe provided by Peruvian Hass avocados.

You might also like

Avocado, mint, chilli & feta salad

Avocado and lime ice cream

Ceviche recipe

Comments


Be the first to comment

Do you want to comment on this article? You need to be signed in for this feature

Copyright © lovefood.com All rights reserved.