James Martin's tagliatelle with salmon recipe
James says, “Salmon is incredibly nutritious, bursting with protein and Omega 3. It’s full of flavour and extremely adaptable, making it perfect for a variety of simple family suppers. Add to your store cupboard essentials and you’ll never be stuck for choice.”
Ingredients
- 300 g dried tagliatelle
- 360 g tinned red salmon, drained
- 25 g unsalted butter
- 150 g fresh peas (frozen if not available)
- 100 g washed spinach leaves
- 200 g low-fat crème fraiche
- 10 g chopped flat leaf parsley
- 25 g grated fresh Parmesan
- 1 drizzle of olive oil to serve (optional)
- 10.6 oz dried tagliatelle
- 12.7 oz tinned red salmon, drained
- 0.9 oz unsalted butter
- 5.3 oz fresh peas (frozen if not available)
- 3.5 oz washed spinach leaves
- 7.1 oz low-fat crème fraiche
- 0.4 oz chopped flat leaf parsley
- 0.9 oz grated fresh Parmesan
- 1 drizzle of olive oil to serve (optional)
- 10.6 oz dried tagliatelle
- 12.7 oz tinned red salmon, drained
- 0.9 oz unsalted butter
- 5.3 oz fresh peas (frozen if not available)
- 3.5 oz washed spinach leaves
- 7.1 oz low-fat crème fraiche
- 0.4 oz chopped flat leaf parsley
- 0.9 oz grated fresh Parmesan
- 1 drizzle of olive oil to serve (optional)
Details
- Cuisine: Italian
- Recipe Type: Main
- Difficulty: Easy
- Preparation Time: 2 mins
- Cooking Time: 15 mins
- Serves: 4
Step-by-step
- Place a pan of salted water on the stove, bring to the boil and cook the pasta according to packet instructions.
- Melt the butter in a large sauté pan over a medium heat. Add the peas and John West Salmon and cook for 1 minute.
- Add the spinach to the pan and allow to cook slowly for 1-2 minutes.
- Drain the cooked pasta and add to the salmon sauce along with the crème fraiche, gently warm, but do not allow to boil. Season to taste.
- Remove from the heat, place into serving bowl(s) and sprinkle with the parsley and Parmesan cheese. Serve with a drizzle of olive oil (optional).
Thanks to John West red salmon for the recipe.
Also worth your attention:
Uig Lodge - Award-winning smoked salmon
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