Whether you’ve had a long day at work or just want a weekend treat without leaving the house, sometimes only takeout will do – and luckily, America has some incredible options. We’ve rounded up our favorite takeout spots that deliver big on flavor, speed, and satisfaction, from cozy curry houses to standout noodle bars.

Feeling hungry? Click or scroll through our gallery to find the best takeout spot in every US state. 

Our selections are based on genuine user reviews, awards and accolades, and the first-hand experience of our team. They're also regularly checked and updated.

If you love Middle Eastern cuisine, Falafel Café is a must-visit. Here, you can craft your perfect bowl from scratch – start with a base of rice, fresh salad, pita, or a laffa wrap, pick your protein (falafel, chicken, beef, or gyro meat), and pile on flavorful toppings like hummus, crisp salad, and creamy tahini sauce. Diners rave about the generous portions, the rich, nutty tahini, and the perfectly fried falafels.

Craving pizza? Locals in Fairbanks swear by The Hungry Robot. The restaurant is known for its inventive creations, like the Thai Town – a Detroit-style pie loaded with Thai peanut sauce, shredded chicken, a four-cheese blend, pickled carrots, bean sprouts, cilantro, crushed peanuts, and a drizzle of Thai sweet chili sauce. Those seeking a lighter or low-carb option should try the mushroom 'pizzas,' hearty portobello caps piled high with toppings.

Chinese and Mexican flavors aren’t often paired, but Chino Bandido in Phoenix has been blending them effortlessly since 1990. This beloved mom-and-pop eatery draws crowds with its bold, comforting takeout dishes. The menu is built around customizable bowls – start with a base of black beans, refried beans, steamed rice, or fried rice, then layer on proteins such as teriyaki chicken, Chinese barbecue pork, or spicy pollo diablo. The best part? You can mix and match to your heart’s content, creating a meal as adventurous (or as classic) as you like.

For fresh, flavorful, and downright irresistible Mexican fare, Tortas Mexico is a Little Rock gem. The spot is best known for its towering torta sandwiches, like the Gringa – stuffed with fajita chicken, Oaxaca cheese, and bell peppers – and the Jamón con Queso, piled high with ham, Mexican cheese, lettuce, tomato, onion, avocado, jalapeños, and a smear of mayo. Beyond the sandwiches, you’ll find burritos, tacos, and gorditas, each bursting with authentic flavor.

Known for its quick service, wallet-friendly prices, and heaping portions of sizzling dishes, Wei Wei Asian Express has earned a loyal following. Its menu is extensive, but a few standouts steal the spotlight: honey walnut shrimp, sweet and sour pork chops, and savory beef chow mein. To round out the feast, don’t miss the crispy vegetable egg rolls or the addictive tempura-style string beans.

Quiero Arepas brings the flavors of Venezuela to Colorado with its fully gluten-free menu and three locations across Denver and Boulder. Specializing in hearty, handheld arepas, the eatery offers a lineup that keeps fans coming back. Favorites include the Pabellón – stuffed with stewed beef, black beans, sweet plantains, and cheese – the Queso, a gooey mix of fresh mozzarella, avocado, fried plantains, Muenster cheese, and guacamole salsa, and the Reina Pepiada, filled with chicken and avocado tossed in a zesty citrus-mayo dressing.

Ruuthai’s is both a cozy dine-in spot and a go-to for takeout, serving Thai dishes so fresh and flavorful you’ll swear you’ve been transported to a Bangkok street market. This family-owned restaurant specializes in traditional dishes, from fragrant curries and stir-fries to steaming bowls of noodles. Standout dishes include mussel pancakes, chicken pad Thai, rich duck Penang curry, and a sampler platter loaded with chicken satay, BBQ pork, egg rolls, fried wontons, and curry puffs.

Whether you dine in, grab a bagel to go, or have it delivered, Surf Bagel always hits the spot. With six locations across the state, this beloved local chain has built a loyal following thanks to its stellar bagels and hearty breakfast sandwiches. Early risers come here for classics like an egg and cheese breakfast sandwich and a fully loaded breakfast burrito, stuffed with your choice of meat, eggs, American cheese, peppers, onions, and salsa. With more than 20 bagel varieties – from sesame to pumpernickel – you can customize your handheld with spreads like cream cheese, lox, and even peanut butter. And if breakfast isn’t your thing, Surf Bagel also serves plenty of tasty lunch and afternoon options.

This neighborhood favorite delivers everything you’d hope for from a classic Italian joint. Think thin-crust pizzas, overstuffed panini, and bubbling pasta dishes, rounded out with garlic rolls, chicken wings, and golden-fried mozzarella. The Meat Lovers pizza – loaded with mozzarella, pepperoni, Italian sausage, ham, bacon, and meatball slices – gets rave reviews, and the hearty, comforting lasagna is a must-order.

Since opening in 1994, this family-run spot has earned a reputation as one of Atlanta’s best no-frills eateries, dishing up hearty Greek and American favorites. The gyros are the stars of the show, stuffed with your choice of lamb, chicken, pork, beef, or a combo, plus crisp salad and house-made tzatziki. Another local favorite is the Philly sandwich, piled high with grilled onions, peppers, mushrooms, mayo, and plenty of melty cheese.

Mama Woo’s BBQ is the kind of hole-in-the-wall joint that's worth traveling for, drawing fans from across the island with its bold Korean flavors and generous plates. Lunch and dinner specials come loaded with a choice of protein and sides, from tender bulgogi (Korean barbecue beef) and crispy chicken katsu to spicy wings, fish jun (savory fritters), and hearty hamburger steaks.

This Middle Eastern and Mediterranean eatery has earned a loyal following for its bold flavors and hearty portions. Customers love the juicy chicken shawarma, which is cooked on a vertical spit, shaved to order, and served with rice, salad, and hummus. Other favorites include tender lamb kebabs, dolmas (stuffed grape leaves), crispy falafels, and smoky baba ghanoush. With servings so generous, many diners happily turn one order into two meals.

You might not always snag a seat at TriBecca’s, but you can count on a generously portioned, perfectly crafted sandwich – making takeout or delivery a popular choice. This small sammie shop has a devoted following, with fans praising the freshness of every ingredient and the impressive filling-to-bread ratio. Favorites include the Cubano, stacked with ham, mojo pork, Swiss cheese, pickles, chipotle aioli, and mustard butter, and the MaidWrong: a flavorful take on the loose-meat sandwich featuring ground beef, mustard, onions, Muenster cheese, and steak sauce aioli.

Known for its bold Creole and Cajun flavors, Yats has become one of Indiana’s most popular spots. Prefer to eat at home? The small chain offers a speedy takeout and delivery service. Menu highlights include chili cheese étouffée with crawfish, smoky red beans and sausage, classic jambalaya, and hearty black bean chili. Fans rave about the speedy service and the deep, rich flavors that keep them coming back.

Located in downtown Iowa City, Oasis Falafel is a must-visit for fans of flavorful Middle Eastern cuisine. Diners rave that the falafel is among the best they’ve ever tasted, while the chicken shawarma plate earns equally high praise from locals and visitors alike. Complete your meal with a slice of sweet, syrup-soaked baklava for the perfect finish.

For authentic Indian cuisine, New Paradise Biryani Pointe in Wichita is a must-visit no-frills spot. The menu features fragrant curries, flavorful tandoori meats, and perfectly spiced biryanis, complemented by standout appetizers like crispy chicken samosas, pani puri (puffed dough balls filled with spiced potatoes and tangy chutneys), and fresh, warm chapatis.

Generous portions, affordable prices, and welcoming staff make Big Kahuna a must-visit in Lexington. Specializing in Hawaiian barbecue, the spot delivers island flavors straight to your plate – or takeout box. The kalua pulled pork, smothered in tangy Hawaiian-style barbecue sauce, is a crowd favorite, served alongside creamy macaroni salad and sticky rice dressed with house chili sauce, spicy mayo, and a hint of sweet soy.

Whether you’re picking up a five-piece or 100-piece fried chicken box, McHardy’s Chicken & Fixin’ delivers big on flavor, crispiness, and satisfaction. Not in the mood for chicken? The fast-food spot also serves up delicious shrimp platters, burgers, and fried fish sandwiches. For sharing, the Golden Fried Turkey – a 12-15 lb bird marinated for 24 hours in McHardy’s signature seasoning, then deep fried to golden perfection – is a standout choice.

With nine locations across Maine, Portland Pie Company is the place to go to satisfy cravings for all things doughy. Start with a portion of cheesy breadsticks before diving into the main event: pizza. The chain offers five base options – beer, basil, garlic, gluten-free, and cauliflower – and you can customize them to be well done or lighter on cheese or sauce. A fan favorite is the Burnt Mountain Ends pizza, featuring red sauce, smoky pork belly burnt ends, and a kick of chipotle hot sauce.

An Annapolis institution since 1965, Chick & Ruth’s boasts a huge menu with something for everyone – from jumbo lump crab cakes and hearty burgers to specialty sandwiches, homemade pies, and indulgent shakes. And it’s not just the menu that’s generous: portion sizes are famously large, making every meal a satisfying feast.

For fans of Korean cuisine, Seoul Jangteo in Boston is an absolute must-try. Since opening in 2020, the spot has been serving up flavorful dishes like tangsuyook (crispy pork in a sweet and sour sauce), comforting pork gukbap (noodles in a rich pork bone broth), and jajang noodles (house-made noodles smothered in savory black bean sauce).

This Korean fried chicken spot began in Virginia and has since expanded across Michigan, with locations in Grand Rapids, Clawson, and Ann Arbor. The wings are large, crispy, and packed with flavor, and they're served with a choice of pickled radishes or coleslaw – but you can also order them 'naked,' with a dipping sauce like soy garlic or 'sweet and mild.' Other fan favorites include fried rice, teriyaki chicken, and spicy pork belly.

Born in the Kingfield neighborhood of South Minneapolis, Boludo has grown to five locations, bringing an authentic taste of Buenos Aires to the Twin Cities. The menu features flavorful empanadas, like the Pollo (chicken, peppers, and oregano) and the Puerro (creamed leeks with gorgonzola), alongside pizzas loaded with classic Argentinian flavors. A standout is the Campo, topped with Argentinian chorizo, mushrooms, onions, and gooey mozzarella.

Thai Time and Sushi Restaurant serves up authentic Thai flavors alongside a tempting selection of sushi, making it a go-to for takeout or delivery. Diners praise the quick service and simple ordering process. For a family-style feast, share a variety of dishes, including crispy crab rangoons, a spicy tuna tower, fragrant basil fried rice, a shrimp cashew stir-fry, and a rich Thai green curry.

A beloved bakery and lunch spot, Banksia Bakehouse in Kansas City is also a popular choice for takeout. Fans rave about the variety of pastries, cakes, and fresh salads, like the jerk chicken salad with avocado, grapefruit, paneer, pine nuts, and mixed greens. For a satisfying morning treat, don’t miss the breakfast burrito, filled with your choice of ham, bacon, sausage, or avocado.

A hip pizza spot with two locations in Missoula, Bridge Pizza prides itself on using seasonal produce and sourcing its beef, pork, and eggs from local farms. The pizzas feature thin, foldable crusts, and the Orange St. – a white pizza topped with feta, romesco (roasted tomato sauce), and artichoke hearts – is a fan favorite. Diners also praise how consistently hot and fast the food arrives.

Get ready for serious barbecue at Swine Dining, a popular Omaha spot known for St. Louis–style spare ribs and melt-in-your-mouth brisket. A standout is the Burnin’ Brisket sandwich, featuring slow-smoked beef brisket piled high with candied jalapeños, crispy onion rings, and pepper Jack cheese. It's a perfectly smoky, spicy bite.

Serving up classic Texas-style barbecue, Big B's Texas BBQ is a favorite for dine-in meals, but takeout and delivery are just as popular. Regulars suggest tackling one of the hearty meat plates, piled high with up to three meats – brisket, tri-tip, chicken, or smoked turkey – along with two flavorful sides. For an extra indulgence, you can add a portion of tender, smoky ribs.

Mouthwatering meats, fresh salads, and perfectly baked pitas make up the menu at the Gyro Spot. A Manchester favorite since 2012, this hole-in-the-wall eatery has built a loyal following, with fans raving about the traditional pork gyro – rotisserie pork tucked inside a pita with tzatziki, onion, tomato, and seasoned fries. Round out your meal with loukoumades, fried Greek-style donuts dusted with sugar and cinnamon.

Craving Italian fare in Jersey City? ITA Italian Kitchen is the perfect spot for dine-in, takeout, or delivery. Begin with the house-made meatballs – crafted from a mix of beef, pork, and veal – served with freshly baked focaccia, then move on to one of the crispy, flavorful pizzas. The creamy fettuccine Alfredo is another favorite, and don’t skip the classic tiramisù for a sweet finish.

Sushi Xuan is a top destination for sushi in Albuquerque. If you’re unsure what to try, the Air Force roll – with shrimp tempura, tuna, and crab meat – is a must, as is the Lady in Red roll, featuring green chili tempura, crab, spicy mayo, sriracha, and a drizzle of eel sauce. The Korean-style spicy chicken stir-fry is also highly recommended for a flavorful, hearty option.

New York City is packed with excellent takeout options, but Birds of a Feather stands out, earning rave reviews from locals and visitors alike. Specializing in Sichuan cuisine, this cozy spot serves flavorful dim sum, tea-smoked duck with steamed buns, spicy cumin lamb, and comforting beef soup noodles. If available, don’t miss the house-made mooncakes – beautifully patterned pastries filled with fruity treats like pineapple and taro.

A Mediterranean favorite for both takeout and dine-in, Jasmine Grill consistently delivers. Diners praise the fresh, flavorful dishes, generous portions, and beautiful presentation. You can’t go wrong with the grilled chicken or any of the shawarma and kebab options, including beef, lamb, chicken, and shrimp. Classic sides like hummus, baba ghanoush, and falafel round out a satisfying, flavorful meal.

Bruno’s is a favorite for its ultra-cheesy pizzas and inventive toppings. Don’t miss the mac ’n’ cheese pizza – featuring macaroni blended with creamy Cheddar and American cheese, all topped with bacon and shredded Cheddar – or the loaded mashed potato pizza, piled high with ranch, bacon, green peppers, onions, and Cheddar. Not in the mood for pizza? The menu also features calzones, wraps, pastas, and fresh salads to satisfy any craving.

For outstanding sushi, Sky Asian Cuisine is hard to beat. Popular choices include the Kettering roll – shrimp tempura and avocado topped with seared filet mignon, spicy tuna, and eel sauce – and the American Dream roll, a rock shrimp tempura creation crowned with lobster, crab meat, and creamy sauce. The restaurant is also praised for its exceptional customer service, ensuring that takeout and delivery orders arrive just as fresh and delicious as dine-in dishes.

The Loaded Bowl has a simple mission: to serve delicious, affordable 'conscious comfort food' that’s sustainable and cruelty-free. Starting as a food truck in 2013, it now operates a brick-and-mortar location in Oklahoma City. The menu is packed with wholesome, flavorful dishes, from the Classic Mac Bowl – pasta in a creamy cashew 'cheese' sauce – to the Orange Chicken Bowl, featuring plant-based 'chicken' in sweet orange sauce with fried brown rice. Some fans say that the Buffalo sauce is the best they’ve ever tasted.

The biscuits served at Pine State Biscuit in Portland are consistently described as irresistibly delicious, and you can easily order them for takeout or delivery. The Reggie Deluxe – a fried chicken, bacon, egg, and cheese biscuit sandwich served with gravy – is indulgent and big enough to share. Elevate your meal with a side of crispy hash browns or crunchy, golden-fried mac ’n’ cheese balls for an extra treat.

Located in the heart of Carnegie, this kebab house is widely regarded as one of the best in the area. Emphasizing locally sourced ingredients, the menu features generous kebab platters, family-style spreads, and rich, sweet desserts. For a hearty feast, order one of the combo boxes, which come loaded with chicken tikka, beef tikka, beef kofta, chicken kofta, rice, salad, bread, and house-made sauces – perfect for sharing with the whole family.

Ask any Rhode Island local, and they’ll tell you Rasa is the place for authentic curry, rice, and Indian breads. This beloved curry house offers a huge menu of flavorful dishes, all available for dine-in, takeout, or delivery. The best way to experience it is family-style: start with onion bhajis, okra fries, and potato samosas, then move on to chicken madras, tandoori chicken, chana masala, and a selection of fragrant rice and fresh breads.

This charming deli is celebrated for its gourmet sandwiches, wraps, burgers, and fresh salads. Fans rave about the Plantloaf Sandwich, featuring a meatless patty with apple butter sriracha glaze and vegan Gouda, as well as the Cracker Barrel Club, stacked with marinated grilled chicken tenders, bacon, Cheddar, Swiss, lettuce, onion, tomato, and BBQ honey mustard on thick, buttery challah bread.

If you’re craving a hearty burger or hoagie in Sioux Falls, locals insist BB’s Pub N Grill is the place to go. Don’t miss the Egg Burger, featuring a juicy patty topped with melted Cheddar, crisp bacon, and a perfectly runny fried egg. The chicken wings are equally irresistible – they're juicy, flavorful, and available with a variety of sauces, with Korean BBQ and hot Buffalo among the favorites.

For big, fast, and flavorful meals, Elwood Shack is a Memphis favorite. This no-frills spot, open from morning until night, serves hearty dishes that are sure to satisfy any fast food craving. Start your day with the breakfast burrito, packed with pork sausage, egg, potato, jalapeños, onion, tomato, and Cheddar cheese. Come lunchtime, you can choose from smoked meats, hot dogs, burgers, and sandwiches, or dig into the Memphis-style ribs (available dry or wet).

Taco Flats, with four Austin locations and one in Lakeway, has been a local favorite since the 1970s. The menu is overflowing with flavorful tacos, including standout choices like tacos al pastor, featuring spit-roasted pork, onion, cilantro, and pineapple, and Don Ramon tacos, packed with slow-cooked beef, fried garlic, guacamole, crema fresca, onion, and cilantro. The quesadillas are equally impressive – oozing with some of the cheesiest, most indulgent fillings you’ll find anywhere.

This charming spot, which opened in spring 2025, has quickly built a loyal following thanks to its friendly staff, colorful dishes, and extensive menu. The restaurant, featuring dark wood accents and cozy low-ceiling lighting, is worth a visit, but pick-up and delivery make enjoying its Thai cuisine just as easy. Standout dishes include BBQ Thai pork, papaya salad, beef and broccoli, and a spicy eggplant stir-fry – and of course, no meal is complete without a classic pad Thai.

Fresh ingredients, warm hospitality, and flavorful dishes make Sherpa Kitchen a standout. Specializing in Nepalese and Himalayan Sherpa cuisine, the restaurant keeps diners coming back for more than just the atmosphere. Highlights include tender momo dumplings, savory Sherpa-style beef chow mein, and rich shrimp curry. The chicken tikka masala is another crowd favorite, praised for its bold, satisfying flavors.

For classic Italian comfort food in Virginia Beach, this restaurant hits the spot. Favorites include eggplant Parmesan, chicken piccata – tender cutlets in lemon, butter, and capers – and hearty spaghetti and meatballs. Meanwhile, the New York–style pizzas feature thin, crispy crusts. Popular choices include the Margherita, the Hawaiian, and the Supreme, loaded with meatballs, Italian sausage, pepperoni, onions, peppers, mushrooms, and black olives.

Dumpling The Noodle has earned a devoted following in the Seattle area, and ordering takeout or delivery through the website is quick and easy. Unsure what to try? The pork onion buns and perfectly crisp dumplings are crowd favorites. For something heartier, try the chili beef lamen or braised beef lamen (both flavorful noodle soups). There’s also a second location in nearby Kirkland.

This no-frills spot is known for its brilliant bánh mì sandwiches, made with bread baked fresh each morning. The crowd favorite is the lemongrass beef bánh mì, topped with fresh herbs, chilies, mayonnaise, and a creamy sauce. Beyond sandwiches, the menu also features flavorful noodle soups and tender steamed buns. With quick service, fresh flavors, and consistently high quality, Yen’s Sandwiches is a must-visit destination.

For delicious sushi and Thai cuisine, Rice N Roll Bistro is a local favorite. Known for its healthy options, speedy service, and consistently high quality, it’s a standout spot in Milwaukee. To get the full experience, order a mix of maki – try the spicy salmon with miso mayo – alongside hot appetizers, flavorful noodles, and savory stir-fries.

Pizza is always a solid takeout choice, and Firehouse Pizza Wood Fired consistently delivers on both flavor and generous portions. The standout is the Pizza the Chief, topped with red sauce, mozzarella, pecorino, ricotta, cured sausage, pepperoni, basil, and a drizzle of honey, all on a perfectly chewy crust. Want something on the side? The fire-roasted wings are a must-try.

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