65 best-ever vegetarian recipes
Marvellous and meat-free
Elena Heatherwick/Ebury Press
Courgette, pea and broad bean tortilla
Waitrose and Partners/loveFOOD
Green shakshuka
Lizzie Mayons/Harper Collins
Aubergines with peanut masala
David Loftus/Bloomsbury Absolute
Mexican-style corn on the cob
@scottcaneat/Boursin/loveFOOD
Slow-roasted peppers with chilli, garlic and beans
David Loftus/Square Peg
One-pan vegetable lasagne
Issy Crocker/Hodder
One-pan spinach lasagne
Louise Hagger/Hamlyn
Open lasagne with mushrooms
Kris Kirkham/Bloomsbury
Smoky black beans
Take One Tin/Kyle Books
Sweet potato burgers
American Sweet Potato/loveFOOD
Pumpkin gnocchi with almond pesto
The Vegetarian Silver Spoon/Phaidon
Macaroni and cauliflower cheese
Simple Spice Vegetarian: Easy Indian Recipes/Mitchell Beazley
Mattar paneer
David Loftus/Bloomsbury Absolute
Hearty, herby stew
Lizzie Mayson/HarperCollins
Florentine pancakes
Helen Cathcart/Hardie Grant
Egg and coconut curry
Indian in 7/Kyle Books
Potato and leek slice
Meat-free One Pound Meals/Headline Home
One-pot mushroom pasta
One Pot Feeds All/Kyle Books
Roasted vegetables with mozzarella
Waitrose and Partners/loveFOOD
Chana chaat
David Loftus/Bloomsbury Absolute
Cashew curry
Dr Rupy Aujila/Harper Thorsons
Grilled avocado salad with tahini dressing
Alex Head/loveFOOD
Mushroom chow mein
Tamin Jones/Kyle Books
Quick lentil ratatouille
Haarala Hamilton/Pavilion Books
Halloumi crouton salad
Haarala Hamilton/Pavilion Book
Aubergine chilli traybake
Andrew Burton/BBC Books
Spinach and ricotta pie
Tracklements/loveFOOD
Roasted spicy squash, nuts and beans
Waitrose and Partners/loveFOOD
Mushroom, cashew and black bean stir-fry
Leon Fast Vegan/Conran
Plantain and chickpea curry
Matt Russell/Bloomsbury
Leek tart
James Murphy/BBC Books
Potato salad
@scottcaneat/Boursin/loveFOOD
Hot tabbouleh
Meat-free One Pound Meals/Headline Home
Tarka dal
Indian in 7/Kyle books
Kimchi mac 'n' cheese
Judy Joo's Korean Soul Food/White Lion Publishing
Spinach, tomato and mushroom burger
David Loftus/Quadrille
Tofu panang curry
Rosa's Thai CafƩ: The Vegetarian Cookbook/Mitchell Beazley
Margherita naan pizza
Nik Sharma/Chronicle Books
Vegetarian meatballs with marinara sauce
Brent Hofacker/Shutterstock
Juna 'jackfruit tuna' pasta
Haarala Hamilton/Pavilion Books
General Tso’s chilli tofu
Sam Folan/Quadrille
Aubergine curry
DabbaDrop/loveFOOD
Sweet potato, feta and red onion frittata
Dora Kazmierak/Kyle Books
Squash, lime and chilli soup
Andrew Hayes-Watkins/Seven Dials
Sweet potato shakshuka
Elena Heatherwick/Ebury Press
Cauliflower korma
Louise Hagger/ Hamlyn
Tomato, Gouda and pesto tart
Faith Mason/HarperCollins
Chilli butter tofu scramble
Yuki Sugiura/ Pavilion Books
Roasted beetroot with grilled halloumi and gremolata
Dan Perez/Phaidon
Mushroom and spinach en croƻte
Mary Berry Cooks up a Feast/DK
Shiitake mushrooms and fresh noodles
Damien Lee/Ebury Press
Satay noodle stir-fry
Issy Crocker/Hodder
Cauliflower and smoked cheese gratin
Benito Martin and Jess Johnson/Hardie Grant
Cheese and potato galette
Lavender & Lovage/Seasonal Spuds
Butter tofu curry
Lizzie Mayson/HQ Harpercollins
Mint, pea, spinach and chia fritters
Con Poulos/Fourth Estate
Stuffed aubergines in coconut dal
Jonathan Lovekin/ Ebury Press
Sri Lankan pumpkin curry
Hidden Kitchens of Sri Lanka/Murdoch
Roasted vegetable bake
The Ice Kitchen/HarperCollins
Tofu shashlik
Cooking on a Bootstrap/Bluebird
Vegetable pulao
ZAIKA/Seven Dials
Soy-roasted vegetables with noodles
Dr Rupy Aujla/Harper Thorsons
Spinach orecchiette
Meat-free One Pound Meals/Headline Home
Asparagus, new potato and radish salad
Tracklements/loveFOOD
Tomato galette
Sam Folan/Quadrille
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