Genius baking hacks for perfect cakes every time
Let's bake!
AS Food Studio/Shutterstock
Let the air in
Nungning20/Shutterstock
Flour matters
Sunny Forest/Shutterstock
Essential kit
Elena Veselova/Shutterstock
Get the heat right
makuromi/Shutterstock
Lining the tin
Matthew Bechelli/Shutterstock
Raising agent: baking powder
Linda Hall/Shutterstock
Raising agent: baking soda (bicarbonate of soda)
florin opera/Shutterstock
Be ready!
anshul8/Shutterstock
Is it cooked?
SawBear/Shutterstock
Vanilla: extract or essence?
Aquarius Studio/Shutterstock
Size matters
chaechaebyv/Shutterstock
Invest in essentials
Elena Veselova/Shutterstock
Easy mixing
KitchenAid/loveFOOD
Temperature's important
Tatjana Baibakova/Shutterstock
Where did it go wrong?
zannaz/Shutterstock
The sticky trick
Oksana Shufrych/Shutterstock
Cream cheese frosting
Nataliya Armamasova/Shutterstock
Melting chocolate
Anna_Pastynnikova/Shutterstock
Vegan cake
Vegan: The Cookbook/Phaidon
Reduced-fat cake
Anna_Pustynnikova/Shutterstock
The forager's cake
Kate Hackworthy/loveFOOD
Will it freeze?
Mary Berry/loveFOOD
Different shapes
Mary Berry's Complete Cookbook/DK
Fit for a queen!
Nadiya Hussain/loveFOOD
Drizzle away
vm2002/Shutterstock
Olive oil cakes
Matt Russell/Bloomsbury
Vegan Victoria sponge
Jamie Orlando Smith/White Lion Publishing
Can I use gluten-free flour instead?
Irina Goleva/Shutterstock
Light as air
Leysa Dolyuk/Shutterstock
Perfect caramel
Lena Novak/Shutterstock
Cakes for kids
from my point of view/Shutterstock
Wholesome cakes
Simon Wheeler/Bloomsbury
A cake for a crowd
Kris Kirkham/Mitchell Beazley
Easter cake
Anna_Pustynnikova/Shutterstock
Classic Victoria sponge
AS Food Studio/Shutterstock
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