Brilliant tips for perfect eggs every time
Top tips for breakfast, lunch and dinner
Oksana Mizina/Shutterstock
Boiled: top tips
Mandalay/Bloomsbury
Boiled: avocado egg sandwich
Lillya Kandaschevich/Shutterstock
Boiled: spice up a retro recipe
Season/Chronicle Books
Boiled: quick curry
Indian in 7/Kyle Books
Poached: top tips
Oksana Mizina/Shutterstock
Poached: perfect breakfast
Breakfast The Cookbook/Phaidon
Scrambled: top tips
Tatiana Volgutova/Shutterstock
Scrambled: spice it up or cool it down
Stepanek Photography/Shutterstock
Scrambled: use as filling
The Flexible Family Cookbook/Frances Lincoln
Fried: top tips
Oksana Mizina/Shutterstock
Fried: huevos rancheros
Speedy MOB/Pavilion Books
Fried: stir fry topper
Rosa’s Thai Café/Mitchell Beazley
Omelettes: top tips
Other edge/Shutterstock
Omelettes: add a twist
Asma’s Indian Kitchen/Pavilion Foods
Baked: quiche
The Green Roasting Tin/Square Peg
Baked: experiment with your quiche
The Great British Bake Off/Sphere
Baked: shakshuka
Waitrose & Partners/loveFOOD
Baked: tortilla
Waitrose & Partners/loveFOOD
Soufflés: top tips
Magdanatka/Shutterstock
Sauces: make your own hollandaise
Anna Shepulova/Shutterstock
Sauces: master béarnaise
jmattisson/Shutterstock
Sauces: try homemade mayonnaise
Larisa Blinova/Shutterstock
Sauces: perfect carbonara
Sea Wave/Shutterstock
Custard: top tips
Fattyplace/Shutterstock
Custard: add some spice
Rebel Recipes/Bloomsbury
Custard: creme brûlée
AnjelikaGr/Shutterstock
Custard: boozy brûlée
Waitrose & Partners/loveFOOD
Meringues: top tips
Natasha Breen/Shutterstock
Meringue: lemon meringue pie
Big Mamma Cucina Popolare/Phaidon
Meringue: individual desserts
The Rangoon Sisters/(Ebury Press
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