Santa's fireside feasts from around the world
What Santa's eating by the fireside
Pan de pascua
Children in Chile leave out this delicious sweet bread, called Pan de Pascua, for Viejo Pascuero (Old Man Christmas). It's a rum-flavoured sponge cake filled with nuts and fruit.
Rice pudding
Danish children like to give Santa something a little different than cookies and mince pies—they leave him a warming bowl of rice pudding, called risalamande.
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Barbecue meat
With the sweet treats covered by the rest of the world, children in South Africa offer up something a bit more substantial—he is treated to barbecue.
Clementines
Guinness
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Carrots & hay
Pineapple chunks
Coffee
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Biscuits 'madeleine'
When Santa lands in France, he is treated to cake-like little French treats, called Madeleines. Some children traditionally leave these biscuits (and carrots for the reindeer) in a shoe, and once Santa has finished devouring the sweet treats he fills the shoes back up with toys and trinkets. Let's hope it's a fairly new shoe...
Seafood & meat stew
In Nigeria, fufu with egusi is dished out for Santa to keep him nourished all night long (fufu is the doughy ball and egusi the soup or stew). It's a favourite dish in West Africa and even inspired it's own version of a Christmas song.
Mince pies
When Santa hits the U.K. after his long journey around the world, he is greeted by sumptuous mince pies waiting for him by the chimney. Delicious crumbly pastry filled with sweet mincemeat and dusted with icing sugar, they are the perfect treat to indulge on by the fireside. If he's lucky, British children sometimes leave out a glass of sherry to wash them down with, too.
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Cookies & milk
In America, it's traditional for cookies to be left out, along side a tall glass of milk. Any cookie is surely appreciated, but we'd find it particularly hard to resist these chewy chocolate chip cookies. Hope Santa doesn't notice one or two missing...
Roast goat
A drink of water
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Rice porridge with cinnamon sugar
Piparkūkas
Piparkūkas, a gingerbread-like thin and very crisp cookie made with ginger, pepper and allspice is traditional in Latvia. The dough is often made a few months in advance and put in the freezer to cure, although some make them a few weeks in advance for the flavours to develop. The cookies might be strung up on the Christmas tree and left for Santa with a glass of milk, if they haven't all been eaten yet.
Beer
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Decorated pancakes
We haven't seen it yet, but aparently some houses in the States choose to leave Santa specially decorated pancakes instead of cookies. Not a bad idea, who knows what time he'll be by, afterall?
Eggnog
Of course, we couldn't leave without mentioning this Christmas classic as some American children like to treat Santa to eggnog instead of milk.