Tinned foods you should always have in your cupboard
It's in the can
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Tomatoes
foodstock/Shutterstock
Tuna
Amarita/Shutterstock
Kidney beans
ArtCookStudio/Shutterstock
Anchovies
GAMARUBA/Shutterstock
Pumpkin purée
Nike-lit/Shutterstock
Chipotle chilli peppers
Guajiro studio/Shutterstock
Sweetcorn
Mironav Vladimir/Shutterstock
Sauerkraut
Iuliia/Shutterstock
Lentils
Robyn Mackenzie/Shutterstock
Beetroot
natali_ploskaya/Shutterstock
Salmon
Natalia Wimberley/Shutterstock
Cannellini beans
Gayvoronskaya_Yana/Shutterstock
Jalapeño chillies
Maria Kovaleva/Shutterstock
Baked beans
vengerof/Shutterstock
Water chestnuts
neil langan/Shutterstock
Crab
Dontree/Shutterstock
Olives
Vlad.Romensky/Shutterstock
Tomato soup
Maria Kovaleva/Shutterstock
Butter beans
BW Folsom/Shutterstock
Sardines
alfernec/Shutterstock
Artichoke hearts
barmalini/Shutterstock
Jackfruit
Suriyawut Suriya/Shutterstock
Chickpeas
Anna Shepulova/Shutterstock
Beansprouts
Handmade Pictures/Shutterstock
Black beans
Anna_Pustynnikova/Shutterstock
Bamboo shoots
Brent Hofacker/Shutterstock
Condensed milk
New Africa/Shutterstock
Cherries
Brent Hofacker/Shutterstock
Apricots
Africa Studio/Shutterstock
Pineapple
New Africa/Shutterstock
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