These are the food mistakes you should never make again
Common kitchen clangers
Arkadiusz Fajer/Shutterstock
Keeping canned soup for too long
AdelinaSr/Shutterstock
Storing peanut butter the wrong way up
baibaz/Shutterstock
Throwing away stale bread
Gulsina/Shutterstock
Keeping leftovers for too long
N192/Shutterstock
Peeling ginger with a knife
grafvision/Shutterstock
Storing cheese in plastic wrap
Lelechka/Shutterstock
Cooking steak from the fridge
Marian Weyo/Shutterstock
Using the wrong knife
Steve Cordory/Shutterstock
Storing meat on the top shelf in the fridge
Anna Hoychuk/Shutterstock
Mixing pancake batter too much
vanillaechoes/Shutterstock
Keeping mayonnaise too long
New Africa/Shutterstock
Throwing away leftover dip
VLADIMIR VK/Shutterstock
Storing milk and wine in the fridge door
Africa Studio/Shutterstock
Mashing the wrong type of potatoes
Marie C Fields/Shutterstock
Getting syrup stuck to spoons
PIXA/Shutterstock
Storing tomatoes in the fridge
Africa Studio/Shutterstock
Soaking wooden chopping boards
Wachiwit/Shutterstock
Keeping potatoes and onions together
Photography Firm/Shutterstock
Leaving butter uncovered
margouillat photo/Shutterstock
Adding oil when you boil pasta
Ivana P. Nikolic/Shutterstock
Making soggy sandwiches
Chehova/Shutterstock
Boiling water for coffee
nnk/Shutterstock
Pre-cooking lasagne sheets
Bernd Juergens/Shutterstock
Letting sugar go hard
Brent Hofacker/Shutterstock
Only seasoning at the end of cooking
Gayvoronskaya_Yana/Shutterstock
Getting fish stuck to the pan
hlphoto/Shutterstock
Putting potatoes in boiling water
superelaks/Shutterstock
Using a cold spoon for ice cream
Eva Orlova/Shutterstock
Opening the oven door when baking
Surasak_Photo/Shutterstock
Overfilling the pan
Valeria Aksakova/Shutterstock
Using blunt knives
dturphoto/Shutterstock
Making burger patties that rise in the middle
Debra Waters/loveFOOD
Serving dirty salad
Alena Haurylik/Shutterstock
Cooking meat without drying it
beats1/Shutterstock
Adding milk to scrambled eggs
Arkadiusz Fajer/Shutterstock
Comments
Be the first to comment
Do you want to comment on this article? You need to be signed in for this feature