Genius ideas to rescue foods you’d usually throw away
Get creative in the kitchen
Mamsizz/Shutterstock
Blitz bruised strawberries...
Nelli Syrotynska/Shutterstock
...into ice cream
How to eat a peach/Mitchell Beazley
Juice and slice soft clementines...
Nadia Yong/Shutterstock
...for clementine sponges
The Borough Market Cookbook/Hodder & Stoughton
Chop greens past their best...
Nataliya Arzamasova/Shutterstock
...in cheesy scones
Cooking on a Bootstrap/Bluebird
Turn limp root vegetables...
Ollinka/Shutterstock
...into a rainbow tart
The Hidden Hut/Harper Collins
Turn wilted watercress...
Regreto/Shutterstock
...into a chicken wonton soup
Too Good To Waste/Watkins Media
Keep chickpea water...
Olya Detry/Shutterstock
...for vegan meringues
Iren Moroz/Shutterstock
Keep broad bean pods...
Magdanatka/Shutterstock
...for pod fritters
Too Good To Waste/Watkins Media
Chop soggy spinach...
Nataliya Arzamasova/Shutterstock
...in spinach and ricotta gnudi
How to eat a peach/Mitchell Beazley
Use up soft lemons...
Alexeysun/Shutterstock
...in a lemon tart
Food52 Genius Desserts/Ten Speed Press
Use on-the-turn broccoli...
Brent Hofacker/Shutterstock
...in a broccoli quiche
The Green Roasting Tin/Square Peg
Turn stale bread...
Pixabay
...into breadcrumb crusts...
Too Good To Waste/Watkins Media
...or indulgent French toast
The French Revolution/Seven Dials
Use overripe bananas...
Pixabay
...for banana bread
Edd Kimber/loveFOOD
Add mushrooms...
TasiPas/Shutterstock
...to a risotto
Lisovskaya Natali/Shutterstock
Save leftover risotto...
Rossa di sera/Shutterstock
...for arancini
AS Food studio/Shutterstock
Keep carrots...
LiliGraphie/Shutterstock
...for carrot cake
Nataliya Arzamasova/Shutterstock
Use soft red fruit...
Agnes Kantaruk/Shutterstock
...in homemade jam
Pixabay
Try green vegetables...
effective stock photos/Shutterstock
...in a frittata
Charlotte Lake/Shutterstock
Add spare cheese...
HandmadePictures/Shutterstock
...to mac 'n' cheese
vm2002/Shutterstock
Turn old apples...
Africa Studio/Shutterstock
...into apple crumble...
Anna_Pustynnikova/Shutterstock
...or savoury buns
The Little Swedish Kitchen/Michael Joseph
Transform soft tortillas...
Brent Hofacker/Shutterstock
...into homemade tortilla chips
julie deshaies/Shutterstock
Keep steamed rice...
Kei Shooting/Shutterstock
...for tomorrow's fried rice
Stir Crazy/Kyle Books
Use tomatoes...
asadykov/Shutterstock
...in tomato chutney...
CGissemann/Shutterstock
...a zingy salsa...
losinstantes/Shutterstock
...or make a sauce for meatballs
stockcreations/Shutterstock
Try sour milk...
Sea Wave/Shutterstock
...in scones
sNogGy/Shutterstock
Switch corn on the cob...
kolokoso/Shutterstock
...for sweet corn fritters
Lyudmila Mikhailovskaya/Shutterstock
Mash overripe avocado...
Krasula/Shutterstock
...in a guacamole
Slawomir Fajer/Shutterstock
Mix soft sweet potatoes...
mama_mia/Shutterstock
...into pancakes
Mamsizz/Shutterstock
Comments
Be the first to comment
Do you want to comment on this article? You need to be signed in for this feature