Avocado stones and other surprising things you didn’t realise you could eat
Expand your culinary boundaries
Nataliya Arzamasova/Shutterstock
Watermelon rinds
Boiarkina Marina/Shutterstock
Cactus fruit
Emiliano Pane/Shutterstock
Crab shell
Binn Rungwattanapak/Shutterstock
Beetroot stems
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Stinging nettles
Melica/Shutterstock
Banana skin
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Sweetcorn silks
Steve Cukrov/Shutterstock
Flowers
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Prawn shells
Geshas/Shutterstock
Courgette flowers
Bartosz Luczak/Shutterstock
Elderflower
jaroslava V/Shutterstock
Cauliflower and broccoli leaves
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Strawberry tops
Africa Studio/Shutterstock
Lemon peel
Africa Studio/Shutterstock
Mallow
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Pumpkin seeds
Kucher Serhii/Shutterstock
Apple cores
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Hawthorn
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Orange peel
twomeerkats/Shutterstock
Dandelions
DUSAN ZIDAR/Shutterstock
Gold leaf
p_saranya/Shutterstock
Crickets
CK Bangkok Photography/Shutterstock
Lavender
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Avocado stones
Nataliya Arzamasova/Shutterstock
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