When you're really craving comfort food, there's little better than chicken dipped in batter and fried until crisp and golden. Whether served in a bun with fries or on its own with a selection of sides, fried chicken is up there with the best mouthfuls of food you can hope for. Here, we've found the best fried chicken restaurants across the US.

Click or scroll through our gallery to discover where to try the most delicious fried chicken in every state.

Our selections are based on genuine user reviews, awards and accolades, and the first-hand experience of our team. They're also regularly checked and updated.

Whether you're craving chicken tenders, wings, or sandwiches – Eugene's Hot Chicken has all the bases covered. This Southern-style restaurant has two locations in Alabama as well as a food truck and promises to deliver 'hot chicken done right.' One bite of the joint's mighty chicken sandwich will convince you that it's onto a good thing, which is probably why Yelp Elites named it the best fried chicken joint in Alabama in 2024.

A small chain originally from Nashville, Tennessee, Hattie B's Alabama restaurant consistently gets rave reviews from customers. The menu focuses on plates with various chicken cuts flavored to your spice preference, from Southern (with no heat) to mild, medium, and Shut The Cluck Up!!!, which comes with a burn notice. There's also a hot chicken sandwich that customers love, and a selection of sides such as baked beans, coleslaw, and fries.

Founded in 1955, family-owned restaurant Lucky Wishbone in Anchorage is said to serve the best chicken around, with the five-piece Pop meal (which includes breast, thigh, leg, wing, and back) one of the most popular choices. The cute and cozy diner's walls are adorned with old black-and-white pictures of the owner's family, friends, and World War II flying buddies.

Hot Chicken Alley consistently wins five-star reviews from customers for its friendly service and perfectly cooked, flavorful hot chicken tenders. You can choose your heat level and have the tenders with either a soft tortilla or bread roll, plus sides including crispy fries, mac ‘n’ cheese, and a selection of sauces. What's more, if you can't stand the heat, the joint will give you a free ice cream cone to help you cool down.

Dot's Nashville Hot Chicken is proud to serve what it deems some of the spiciest chicken in the state. But those wings, thighs, and tenders are loaded with flavor, too, and all of the sides and sauces are made from scratch. The restaurant aims to use local ingredients, changing the sides with the seasons to make sure it's delivering maximum flavor all of the time. That juicy, crispy chicken is also cooked to order.

Monte Ne Inn Chicken might look modest, but it serves some of the best chicken you could possibly find. With a history stretching back to 1972, the chicken has a deep brown crust that's the stuff of local legend. Served family-style, the all-you-can-eat meal includes bean soup, green beans, sweetcorn, mashed potatoes, gravy, house-made biscuits, and, of course, that tasty fried chicken. Customers rate the hearty portions, friendly service, and relaxed atmosphere.

Husband-and-wife team Johnny Ray Zone and Amanda Chapman fell in love with Nashville hot chicken on a trip to Tennessee in 2014 – and the dish has changed the course of their lives. Howlin' Rays started as a popular food truck before setting up permanent locations first in Los Angeles and then Pasadena. These days, diners happily brave long lines for a bite of their famous Sando or jumbo chicken tenders, all served with your choice of heat level.

If you’re going to champion two menu items, they both need to be excellent. Thankfully, Roscoe’s serves superb fried chicken and fluffy, perfectly golden waffles. It was founded in 1975 and now has seven locations scattered throughout Southern California. Be sure to douse your chicken and waffles with lashings of butter and syrup, or go for a savory option like the Sir Michael – a quarter chicken smothered in gravy and onions and served with grits and a fluffy hot biscuit.

Customers flock to this lively restaurant and bar to enjoy the live music and excellent fried chicken dishes. The chicken sandwich, which is served in a bun with coleslaw and house sauce and comes with a side and sauce of your choice, is highly recommended. You can choose your level of spice; opt for classic Southern style, Hot for a 'bit of burn,' Nashville Hot for a 'bigger burn,' or White Hot, which is branded 'incendiary.' Customers also rate the potato salad with egg and bacon, and the sweet potato fries.

Greer’s Chicken in Bristol has been highly rated by customers since it first opened in the 1960s. The small shack serves up Southern-style chicken breasts, drumsticks, thighs, and wings – as well as hot and cold roasted chicken and a range of delicious sides like mac ‘n’ cheese, baked beans, and mashed potatoes with gravy.

Mother-and-son team Susan and Tom Alexander opened Lettie’s Kitchen in 2011 – and just three years later they received an accolade for 'best fried chicken' in the Best of Delaware awards. The restaurant is named after Susan’s late mother, who inspired her to prepare scratch-made comfort food using the finest ingredients. Lettie’s customers consistently praise the fried chicken, as well as the excellent service.

While other menu items at James Beard–nominated Yardbird, such as lemon basil pasta and lobster mac ‘n’ cheese, might distract you, it's the chicken that steals the show. Lewellyn’s Fine Fried Chicken, served with honey sauce, was inspired by owner John Kunkel's grandmother’s recipe, and it takes 27 hours to prepare – so it's not surprising it's become the stuff of legend. Other menu highlights include chicken and waffles and whole fried chicken (served as pieces). There are six other locations across different states, as well as an outpost in Singapore.

A real Atlanta institution, this old-timer has been around since 1947, serving excellent fried chicken that customers keep coming back for. The recipe for success here is simple – the chicken is brined for 12 hours, hand-breaded, and freshly fried. The smothered version, which sees the chicken served on rice with a generous amount of pan gravy, is equally good. Sides like candied yams, fried okra, and collard greens complete the meal.

Some passionate customers say that this small, family-owned Korean restaurant serves the most flavorful fried chicken in the whole country. The K-Crispy chicken can be enjoyed simply finished with mild, medium, or hot sauces, or with a host of extras – the popular Kang-Nam sees the chicken topped with freshly sautéed onions in a refreshing yogurt sauce. Other customer favorites include the Spicy Jeonju with sweet soy sauce and the honey-butter pepper chicken. The portions are big, and the service is fast and friendly; just be prepared to wait for a table. There's a second location in Suwanee.

If you're after good vibes and good chicken, there are few places better in Hawaii than Willie's Hot Chicken. The joint offers chicken plates with seven levels of spice, ranging from Southern (classic) to Like Lava (for an extra couple of bucks and, no doubt, a health warning). The chicken is responsibly sourced, the sauces and sides are scratch-made, and the bar is fully stocked.

This much-loved Korean fried chicken joint takes the popular food to new heights by dousing it in a variety of sticky, sweet, spicy, and savory sauces. Customers can choose from boneless pieces or wings, with steamed rice or coleslaw and a drink. The sauce flavors range from Buffalo to the restaurant's signature yangnyum – a sweet and spicy blend of gochujang (Korean red chili paste), garlic, sugar, and spices.

For crispy, juicy, flavorful chicken and showstopping sandwiches, head to Honey Butter Fried Chicken. This diner serves up a wide range of sandwiches, as well as dishes like Buffalo mac ‘n’ cheese and fried chicken with French toast. But the main attraction here is the signature fried chicken meal, which is served with honey butter and corn muffins and can be paired with a selection of dipping sauces and sides. There are two locations in Chicago.

All about fried chicken served with spicy hot honey, The Eagle pairs juicy yet crispy poultry pieces with the ultimate selection of all-American sides. There are fries, of course, as well as succotash, horseradish mashed potatoes, skillet cornbread with maple butter, and an irresistible mac ‘n’ cheese. The highly rated chicken also comes in a sandwich with coleslaw and house pickles, while another tasty option is the fried chicken BLT with bacon, avocado relish, and jalapeño honey mayo, served on rustic Italian bread.

"Some of the best fried chicken in the Midwest sizzles in cast-iron skillets at Wagner’s Village Inn in Oldenburg," according to the James Beard Foundation. The prestigious organization awarded Wagner's an America's Classics Award in 2023, praising the family-run joint for its no-recipe fried chicken that's fried lavishly in hog fat. It's been a local institution since 1968 and is still going strong.

Sneaky’s Chicken was founded in 1979 by brothers Dave and Rick Ferris, who aimed to provide high-quality food at a fair price. Almost half a century later, the business is still going strong, receiving high praise from customers. The casual restaurant’s menu includes chicken buckets with as many as 300 pieces (yes, 300!), plus hot wings, Buffalo chicken sandwiches, and breaded gizzards.

Just a couple of blocks from the Missouri state border, this Kansas City outpost of Gus's World Famous Fried Chicken is one of several locations the small chain has across the country. Based on the Bonner family recipe from 1953, the chicken is slightly spicy, with a thick layer of seasoned crispy breading hugging various cuts, from breast and thigh to leg and wing. The traditional sides, like baked beans and potato salad, also come from family recipes that have stood the test of time.

A state known for fried chicken, Kentucky's reputation extends much further than the Colonel's famous buckets. Royals Hot Chicken is a top spot for fried chicken cooked your way, whether that's classic Southern style or Nashville hot. The crispy chicken also comes in a sandwich, taco, or on mac ‘n’ cheese, and you definitely shouldn't skip the most popular side – the loaded potato wedges.

In this case, ‘Chicken’ refers not only to the star of the menu, but also to the chef behind it. Self-taught chef Marlon Williams (better known as Chef Chicken) launched his business as a catering company before opening his restaurant in 2020. Since then, it’s made remarkable strides, even earning a spot on The New York Times’ list of the top 50 restaurants of 2022. The menu changes daily, but each meal follows the classic 'meat and three' format. 

Famous for its fried chicken biscuit with Tabasco honey, which has been called a 'revelation' by happy customers, Willa Jean serves traditional Southern cuisine with a modern twist. Fans say the biscuit is light and fluffy, while the chicken is perfectly crispy on the outside and juicy on the inside. The sweet and tangy sauce takes the dish to another level.

Crispy Gai is a small restaurant tucked away in downtown Portland serving up dishes big on flavor. Offering a Thai twist on crispy fried chicken, the menu features brined chicken served with fried shallots. You can also opt for extra crispy wings instead of thighs and drumsticks (try the red curry or Thai Chinese Sichuan wings if you like your food spicy). There’s a great selection of sauces, from ginger soy to sour garlic, and customers love how perfectly crispy the chicken is.

A cross between a fried chicken joint and a sandwich shop, BRD cooks up juicy, fried chicken wings served with lashings of tasty sauces, like Japanese BBQ, sweet chili mayo, and Buffalo. There's also an array of chicken sandwiches on offer, including one with honey mustard and dill pickles. There are two BRD locations in Baltimore.

The Coast Cafe was opened in 1997 by Tony Brooks and his sister Julie, with the slogan 'food from the soul.' The business is committed to serving the best fried chicken and mac ‘n’ cheese in New England, and based on the rave reviews from customers, it's definitely succeeding. The fried chicken is obviously the star here, but you won't go wrong by pairing it with candied yams and finishing your meal with sweet potato pie.

Fried chicken lovers will find heaven here as Ma Lou's Fried Chicken offers a mouthwatering menu of all things poultry. There are sandwiches with your choice of fried breast or thigh, plus burgers and party wings with garlic or habanero sauces. You can, of course, buy chicken by the piece, too. Customers rave about Ma Lou's chicken and waffles, as well as the joint's take on a Vietnamese bánh mì.

A soul food kitchen is always a safe bet for excellent fried chicken, and Wendy's House of SOUL doesn't disappoint. The go-to order is the whole wings, served over fries with a side of house-made Soul Sauce – but there’s another standout you shouldn’t miss. Owner Wendy Puckett created the Soulroll to cleverly sneak veggies into her kids’ meals, and it’s since become a signature item. These crispy, deep-fried egg rolls are stuffed with a flavorful mix of soul food staples like greens, mac ’n’ cheese, and smoked meats – making them a must-try at this beloved spot. 

Arthur Davis, the owner of Old Country Store, has earned the nickname 'King of Fried Chicken' for good reason. Using his grandmother’s recipes, Davis has been serving a hot buffet of heavenly fried chicken, okra, mustard greens, and potato salad since the late 1990s. The building, built in 1875, was once a community shop, and its old weather-worn sign still hangs outside. Featured on the Travel Channel and Food Network's The Best Thing I Ever Ate, the buffet-style menu hasn't changed much in decades.

Despite the name, the chef behind Mama Hamil’s is actually Bob Hamil – but he makes sure every dish served tastes just like his grandma used to make. That means soul food classics like BBQ ribs, fried fish, and, of course, crispy fried chicken. The restaurant operates as an all-you-can-eat buffet, where diners pay a single price and help themselves to heaving plates of mouthwatering Southern comfort food. 

The focus at Lula's is Southern cooking with bold flavors – and the joint certainly delivers. There's a great menu to choose from, but the crispy and juicy fried chicken here is the standout option. Try it with waffles and chili syrup, or with smashed potatoes, gumbo gravy, and ham-glazed green beans. There's also a delicious platter available on the dinner menu, consisting of fried chicken pieces, pickles, hot sauce, biscuits, and gumbo gravy. When it comes to sides, customers rave about the mac ’n’ cheese and fried green tomatoes.

'The best takes a little longer' is the motto at Double Front, where the food is always cooked to order. It’s certainly worth the wait, according to customers, who compliment the moist and tender chicken and the excellent service. The mouthwatering menu has a range of white and dark meat dinners, as well as mixed dinners, gizzards, and tenders.

Dirty Birds does something incredible to its chicken. First, the meat is brined for two days in liquid leftover from pickling green beans and cucumbers. It's then coated in batter, fried to a perfect golden brown, and finished with your choice of sauce, from Nashville hot to garlic honey. This process achieves a crispy, salty exterior with moist, tender meat – and customers can't get enough of it. The chicken is served with pickles, sauce, a side, and a biscuit, or you can order it in a brioche sandwich.

Fried chicken is at the heart of the menu at The Crack Shack, sold as pieces and in sandwiches. The chicken pieces come with a choice of dipping sauces, from honey butter to sweet heat. Meanwhile, the customer favorite Coop Deville sandwich combines fried chicken breast with pickled Fresno chilies, lime mayo, and cabbage in a brioche bun. The service here is quick and friendly, too.

A modest-looking chicken shop, USA Chicken & Biscuit spoils its customers with a mouthwatering menu of individual chicken pieces, tender boneless bites, and wings, all of which can be ordered with a selection of sides and biscuits. Customers consistently praise the friendly and attentive staff, as well as the crispy, flavorful chicken.

Confidently claiming that it serves some of the most delicious fried chicken in New Jersey, Chicken Supreme has a long-standing history. The company was established in 1976 by Socrates Lambrinides and is now run by his son, Jason. The menu has a wide variety of chicken pieces, wings, wraps, tenders, nugget buckets, and classic sides. Customers love the juicy and tender chicken meat and crispy coating.

Frank's Famous Chicken & Waffles can be found on a busy street in Albuquerque and serves Southern-style food with a side order of nostalgia. This popular music-themed diner is decorated with old vinyl records, along with rock ‘n’ roll and country memorabilia. As the name suggests, the tasty fried chicken – either wings or tenders – is served with fluffy waffles. There's a selection of Southern favorites like po' boys, shrimp 'n' grits, and fried catfish on the menu, too.

In a city with endless choices, it’s not easy standing out – but Sweet Chick has gained a reputation for its impeccable fried chicken. With five locations in New York, this fried chicken chain is consistently rated highly for its juicy yet crispy chicken and excellent service. There's also a great selection of breakfast dishes and chicken sandwiches, plus classic sides like fries, biscuits, and potato salad.

Rocky’s Hot Chicken Shack is all about delicious Nashville-style hot chicken and Southern soul food. Made using local ingredients and classic American recipes, the chicken is spiced with options ranging from mild honey to extra hot. There's also grilled and rotisserie chicken on offer, as well as wings, sandwiches, and sides. The three restaurants (two in Asheville and one in Greenville, South Carolina) have a range of special offers throughout the week, like Hand Pie Mondays, Wings Wednesdays, and Thighday Fridays.

Calling itself a 'funky eating joint,' Brew Bird in Fargo focuses on all things fried chicken, with many gluten-free items on the menu, too. There's a long list of sauces to enjoy alongside the highly rated fried chicken tenders, from mild brown butter marshmallow to fiery yet creamy Buffalo. The chicken sandwiches are also popular – customers rate the Buff Bird, with Buffalo fried chicken, bacon, tomato, slaw, and blue cheese ranch vinaigrette.

Soho Chicken + Whiskey serves modern Southern cuisine along with an excellent bar. The chicken is brined, breaded, and deep fried, and comes in a bun with fries or as a dinner plate with sides like waffles, collard greens, and smoked Gouda mac ’n’ cheese. Customers rave about the wonderful service, great atmosphere, and mouthwatering chicken.

Dishing out tasty fried chicken from its five locations in and around Oklahoma City, Nashbird is a customer favorite thanks to its tender and juicy chicken, which is perfectly crispy on the outside. With a particular focus on hot chicken, the menu features classics like chicken and waffles and fried chicken baskets and buckets, as well as a fried chicken sandwich, wrap, and tacos. The signature offering here is the Nashvillain – a fried boneless breast with mac ’n’ cheese, bacon, onion rings, and ranch dressing in a brioche bun.

Be sure to arrive hungry if you’re planning a visit to Basilisk in Portland – that way, you'll be able to handle the joint's signature fried chicken sandwich, which comes stacked with house-pickled cucumbers and cabbage slaw. The much-loved restaurant also serves fried chicken in a salad with noodles and spicy radishes or smothered in Nashville-inspired hot sauce on toast. 

This unusual small chain, found across Philadelphia, focuses on three things – great coffee, gourmet donuts, and Korean-style fried chicken. Customers are big fans of the joint, known locally as FedNuts, and can't get enough of its fried chicken. The savory menu has everything from three-piece fried chicken to wings and a fried chicken sandwich. There's also an intriguing three-piece meal with fried chicken breast, leg, and thigh, a honey-dipped donut, and fries. It's sweet and savory dining at its best.

This chic restaurant in Providence is known for its perfectly crisp double-fried chicken wings and drums, which come with a deliciously sticky glaze. Choose between dark (soy garlic) and red (spicy), or go half and half. Other menu highlights include cheesy boneless chicken and soy garlic chicken stew with sweet potato noodles, plus there are other specialties available such as ramen, katsu curry, and kimchi pancakes.

Boxcar Betty's, which has three locations in South Carolina (plus one in Chicago and one in Charlotte) serves up crispy, tasty chicken in delectable sandwiches. There's the Buffalo, for those who love a bit of spice and the much-loved signature Boxcar, with pimiento cheese, peach slaw, and house pickles. Building your own is also an option, with toppings like Kentucky cheese, pickled fried green tomatoes, and a variety of sauces available. The chicken tenders are said to be the best in the state, too.

Can’t get enough chicken? Then head to The Keg for the Yard Bird Challenge: a belly-busting meal that includes 16 pieces of chicken, a pound of fries, a pint each of two sides (beans, slaw, or potato salad), and unlimited soda. Finish in 45 minutes and it’s free; lose and you’ll have to pay $40 – and your photo will be added to the wall of shame. For those after a less gargantuan meal, there's a large selection of chicken pieces, wings, tenders, and baskets as well as soups, sides, and salads.

A must-visit, Prince's Hot Chicken is a legendary shack that claims to be the birthplace of Nashville hot chicken. The story is one of revenge served hot: wronged one too many times, Thornton Prince's scorned lover added a significant amount of chili and spice to his favorite fried chicken. However, Prince loved it so much that he perfected the recipe before opening his own restaurant, back in the 1930s. The joint now has five locations in Nashville and is still consistently named among the country's most important restaurants.

Mama's Chicken Kitchen gives diners two tasty ways to enjoy its famously crispy chicken: order it by the plate if you’re dining in or grab a bucket to go – perfect for a picnic in the nearby Great Smoky Mountains National Park. Either way, you’re in for some of the best fried chicken Tennessee has to offer. 

Mike's Chicken is renowned for its crispy yet tender chicken. The menu features every part of the chicken you could think of, in a variety of plate sizes from two-piece white breast meat to a half chicken. Everything is served with a choice of two sides (think creamy corn, fries, and baked beans) and a house-made biscuit or Texas toast. The chicken can also be customized with extra heat, if you prefer.

Despite a menu full of comfort food classics and delicious brunch dishes, it's Station 22's signature fried chicken that keeps customers coming back. The 24-hour brined and deep-fried chicken with warm buttermilk waffles and syrup is a fan favorite, while other menu items get the thumbs up, too. The chicken pieces come Southern fried or doused in honey butter, and there are sides like biscuits, mashed potatoes, and coleslaw. Customers also rave about the mac ’n’ cheese.

Canteen Creemee Company serves an unusual combination of chicken and incredible ice cream desserts. It offers a selection of crispy fried chicken pieces with cornbread pudding, slaw, and pickles, a fried chicken Caesar wrap, and a fried chicken bánh mì. The menu changes regularly, with different specials each week. Make sure you save space for the brownie, a heavenly mix of chocolate ice cream, brownie pieces, caramel, whipped cream, and chocolate dip.

With many locations in Virginia and several in a handful of other states, this Korean fried chicken chain is rated extremely highly by customers. Decide whether you want wings, tenders, drumsticks, or a whole chicken, then pick a glaze like garlic soy, green chili, or honey lemon. You can also choose to have your fried chicken snow-style – topped with freshly sliced onions and a sauce of your choice.

Wooboi Hot Chicken serves up more than just mouthwatering fried chicken – it’s also on a mission. The small local chain is committed to reducing food waste and prioritizing the use of biodegradable and recycled materials wherever possible. All of Wooboi’s chickens are free-range, antibiotic-free, and carefully sourced to weigh under 4lbs for optimal tenderness. And, most importantly for fried chicken lovers, the food is downright delicious.

With a few locations in Seattle, Ma'ono serves brined, buttermilk-soaked, twice-fried chicken. It's spiced to your preference, from 'naked' to generously seasoned with Carolina reaper and ghost peppers, and served with daikon pickles and a choice of dip. You could also enjoy your chicken sandwiched in a sweet bun with Kewpie mayo and lettuce.

Dirty Bird's menu features a selection of specialty sandwiches, plus a range of fried chicken dishes. There's a variety of chicken piece boxes, chicken and waffles, and chicken and biscuits, as well as fried chicken sandwiches. Customers love the Buffalo chicken – a combination of spicy fried breast, Buffalo sauce, melted blue and pepper Jack cheeses, and jalapeño ranch.

Butterbird is the place to go for fried chicken in Wisconsin, offering a selection of coated chicken pieces – leg, breast, thigh, and wings – with pickles and a dinner roll. The classic fried chicken thigh sandwich served with shredded lettuce, dill pickles, and dilly ranch is a standout choice, or if you like spice, opt for the Badger version with hot chili oil and smoky chipotle mayo.

In a state where fried chicken shops are relatively scarce, your best bet is to head to Bodega in Jackson Hole. Parked outside the gourmet grocery and wine shop of the same name, this food truck serves seriously tasty fried chicken. Its triple-fried chicken sandwich gets a lot of praise from diners, who adore both the tender chicken and the spicy Mexican sauce that goes with it. What's more, you can enjoy your chicken with the gorgeous Teton mountain views in the background.

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Last updated by Luke Paton.