Steakhouses have been a staple of American dining since the 19th century, and their timeless appeal shows no signs of fading. From hearty cuts served in old-school mom-and-pop joints to meticulously prepared filets in upscale dining rooms, there's a steakhouse to satisfy every taste and budget. Here are some of the most beloved steakhouses across the country – places where sizzling steaks and unforgettable experiences keep diners coming back for more.

Click or scroll through our gallery to discover the best steak spots in America. How many will you add to your bucket list?

Our selections are based on genuine user reviews, awards and accolades, and the first-hand experience of our team. They're also regularly checked and updated.

Chef John Tesar has pushed the traditional steakhouse concept to the limit with Knife. The joint is one of the most acclaimed restaurants in Dallas because it takes pride in choosing the very best locally sourced meats and puts them through an exceptional dry-aging process for up to 240 days. Old-school steakhouse fans are well catered for, too; the menu is bursting with classic cuts and sensational specialties.

Prime + Proper's mission is to combine the old-school cool of a vintage American steakhouse with the modern meat mastery of the 21st century. The restaurant space is everything you could want from a grand steakhouse, but the food is the real reason to get excited. A menu of rare cuts (such as Nashville whiskey–aged cowboy rib-eye or American wagyu) are worth blowing your paycheck on, while the selection of USDA Prime steaks and chops will send everybody home smiling. Don't skip the roasted bone marrow appetizer, either.

Gwen, a Michelin-starred gem and a proud entry on the World’s 101 Best Steak Restaurants list, sets the stage for an unforgettable steak dinner in Los Angeles. The experience begins with a feast for the eyes – walk past dry-aging rooms and curing charcuterie before arriving at the roaring fire pit, where prime cuts are smoked, seared, and roasted to perfection. Overwhelmed by the mouthwatering options? Let the Chef’s Carte Blanche menu guide you through a curated selection of the day's finest offerings. 

Asador Bastian draws its inspiration not from the American West, but from the Basque Country of France and Spain. Its open kitchen showcases premium beef, often imported from Galicia, Spain, or carefully raised in the USA to replicate the distinctive texture and flavor of Galician cattle. For first-time visitors, the txuletón steaks are a must – succulent bone-in rib-eyes are dry aged in house and grilled over live coals, delivering an authentic taste of Basque tradition. 

A hidden gem of California's steakhouse scene, American Beauty has locations in Venice and Los Angeles, both of which deliver maximum flavor in grand yet understated dining rooms. All the steaks are grilled over an almond wood fire and finished simply with butter and salt to allow their essential beefiness to shine through. The seafood and vegetables also promise to deliver the best that Southern California has to offer. If you're in the mood for a quick burger, head next door to sister restaurant The Win-Dow for a quality fast food offering.

Cote earned its spot as the highest-ranked US steakhouse on the World's 101 Best Steak Restaurants list 2025 – and for good reason. Since opening in 2017 in New York City’s Flatiron District, this innovative restaurant has masterfully fused the interactive charm of Korean barbecue with the timeless appeal of an American steakhouse. The result? A dining experience that’s both refined and fun. For the full experience, order the Butcher’s Feast: four expertly curated cuts of beef, grilled tableside by skilled staff on a smokeless in-table grill.

A dedicated steak spot from legendary French chef and restaurateur Daniel Boulud is certainly something to get excited about. As you might expect, La Tête d'Or is a seamless blend of American steakhouse tradition and elegant French fine dining. The standout dish? The prime rib – a magnificent Scharbauer Ranch American wagyu rib-eye served at your table along with classic French sides such as creamy spinach, pommes purée, and peppered popovers.

Connors Steak & Seafood has eight locations in multiple states, but its original Knoxville, Tennessee restaurant is the most lauded of the bunch. It's all about getting the details right, and Connors customers are falling over themselves to tell you about the attentive service, cozy ambiance, and top-quality steaks coming out of the kitchen. The prices are reasonable, too; Connors' lunch offerings are up there with some of the best-value meals you can hope for at a steakhouse.

The Melrose Grill is housed in a building that dates to 1901, so appropriately enough, it's been serving people since the days of the Old West. Over the years, it's also been a pool hall, a soda shop, and a card room, but today, the carefully restored building is a locally loved steakhouse. Fans say its hand-selected beef is the best in the Midwest, and each dish comes with a potato side, fresh vegetables, and a green salad. Just don't go expecting appetizers – the century-old kitchen simply isn't big enough for staff to prepare them.

Jeffery and Michael Mastro opened Steak 44 in 2014 with the idea of redefining the great American steakhouse. The modern interior certainly brings the traditional setting into the 21st century, but the menu still offers everything you could ever want from a classic steakhouse experience. Beef here is wet-aged for 28 days, and the cuts range from a small 12oz NY strip to a gigantic bone-in wagyu tomahawk – with a gigantic price tag to match.

If ever there were proof that size isn’t everything, Guerra Steakhouse is it. This cozy family-owned spot may be small in terms of its square footage, but its reputation for bold, unforgettable flavors is anything but. The menu pays tribute to the Guerra family patriarch, who came to the US from Guatemala – and nowhere is that heritage more deliciously expressed than in the restaurant's signature fuego-style steak, brushed with a fiery chipotle paste that delivers maximum flavor in every bite. 

Aina Steak & Seafood may fly under the radar with no website and minimal social media presence, but word of mouth has made it one of the area’s most beloved steakhouses. This true hidden gem has earned a loyal following, with diners raving about everything from its perfectly cooked steaks and fresh seafood to its indulgent truffle mashed potatoes. The exceptional service is just as noteworthy, consistently earning high praise from both locals and first-time visitors. 

Ocean Prime has locations up and down the country, with flagship restaurants in California, New York, and Michigan. But the steakhouse chain's Las Vegas location ended up on Yelp's Top 25 Steakhouses list in 2024, and this restaurant is a sight to behold. Set over 14,000 square feet, with a massive 2,500 square-foot rooftop terrace, the joint boasts 400 seats, three bars, and three private dining rooms. But despite its colossal size, Ocean Prime hasn't forgotten what matters the most: good service and even better food.

Fazenda Gaúcha is a refreshing twist on a traditional steakhouse, trading in old-world vibes for a warm, family-friendly atmosphere. At its heart is an all-you-can-eat Brazilian churrascaria experience, showcasing some of the finest cuts in the region. While picanha is the standout favorite, guests can also enjoy fraldinha (bottom sirloin), alcatra (top sirloin), and a generous variety of other meats and classic Brazilian specialties – all served with authentic flair. 

Jesse’s Restaurant occupies a historic building in Alabama’s Magnolia Springs that first opened its doors in 1922 as the Moore Brothers store – and it's named in honor of that store's beloved owner, Jesse. The restaurant has become a cherished part of the community and a go-to destination for locals and visitors alike. Known for serving top-quality dry- and wet-aged steaks alongside fresh, expertly prepared seafood, Jesse’s proudly calls itself one of the South’s best-kept secrets. But with food this good, it won’t stay a secret for long. 

When co-founders Paula Costa and Geraldine Quintero opened Bunbury in 2014, their goal was to blend the rich flavors of Argentina with the timeless appeal of the American steakhouse. That vision comes to life in dishes like flaky empanadas to start, followed by expertly grilled vacio or entraña steaks, served alongside truffle mashed potatoes, crispy fries, fresh greens, and a generous drizzle of chimichurri. The experience is rounded out by a warm, wood-paneled interior styled like a classic library – an inviting nod to Argentine culture and hospitality. 

Oregon is home to a vibrant Vietnamese community – so it's no surprise that it has a growing reputation for authentic Vietnamese cuisine. Pho Kita Steak & Ribs stands out as a shining example. Owners Chinh Hoang and his wife, Helen Phan, spent two decades perfecting a steak marinade that captures the bold, nuanced flavors of their cultural heritage. The result? A one-of-a-kind flavor profile that diners say makes their 28-day dry- and wet-aged steaks impossibly tender and unforgettable. 

Passador means ‘meat carver’ in Portuguese – and after a meal at Georgia’s Passador Brazilian Steakhouse, diners will be singing the praises of its skilled servers for weeks. The experience begins with a gourmet salad bar featuring over 30 flavorful side dishes, setting the stage for the main event: a rotating selection of a dozen prime cuts, served tableside. And if steak isn’t your thing, there's no shortage of options, from tender lamb and juicy pork to grilled sausage, shrimp, and chicken.

In 2024, Penumbra earned the top spot on Yelp’s list of the 25 Best Steakhouses in America and on its Top 100 Romantic Restaurants list. The latter honor was likely thanks to its dimly lit dining room, where flickering candlelight creates an atmosphere of intimacy that's hard to match. But ambiance alone doesn't earn such accolades – Penumbra’s steaks are consistently praised as melt-in-your-mouth masterpieces, expertly seasoned with a roasted garlic peppercorn rub and grilled to perfection. 

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