Sometimes, only good old-fashioned comfort food will do – and there are plenty of places across the US that dish up exactly that. From century-old diners offering belly-busting breakfasts to old-timey Italian joints that have used the same recipes for decades, these are our favorite mom-and-pop restaurants in every part of the country.

Click or scroll through our gallery to discover the most brilliant mom-and-pop restaurant in every state.

Our selections are based on genuine user reviews, awards and accolades, and the first-hand experience of our team. They're also regularly checked and updated.

Recently reopened in a larger and more modern building, Lannie's is known for its legendary brisket and smoked meat sandwiches. Original owners Lannie and Will Travis began barbecuing way back in the 1940s, and the business is still run by family members today. The community comes out in force for the joint's Sunday dinners, where centerpieces like pork chops, fried chicken, and meatloaf are paired with fixings like collard greens, creamy potatoes, and yellow rice.

If you're after a fried chicken fix in Alaska, there's no better place than Anchorage's Lucky Wishbone. It first opened back in 1955, and it's changed very little over the decades. Here, you'll find a down-home menu and an old-school diner interior, complete with a long bar, teal leather booths, and black and white photos on the walls. The chicken is smothered in buttermilk before being battered and fried to perfection – get yours with coleslaw and corn muffins for a supremely comforting meal. The jumbo cheeseburger also comes highly recommended.

You'll feel instantly at home at this cozy cash-only spot, known for its rib-sticking American comfort food. The menu is enormous, with pancakes, skillets, and sandwiches for breakfast, and homestyle entrées such as meatloaf, chicken-fried steak, and grilled barramundi for dinner. It's one for the sweet toothed, too; Randy's is known for its stellar desserts, from ice cream doused in hot fudge sauce to house-made bread and rice puddings.

Steak and tamales are the stars of the menu at this down-to-earth restaurant in the Arkansas capital. It's been going strong since the 1980s – and it hit the headlines when it became a favored hangout for presidential candidate Bill Clinton and his staff during his 1992 campaign. Fast-forward three decades, and Doe's is still a neighborhood stalwart, known for its 'world famous' hot tamales with chili, and its T-bone, porterhouse, and sirloin steaks.

At this gorgeous ocean-front spot, you can enjoy American diner staples with a side of surf and sunshine. Run by the Dwelley family since 1988, Beach Break Cafe has become an essential part of the Oceanside community, located just off the historic Highway 101 that runs along the coast. Take in the colorful surf-themed décor and feast on breakfast and lunch classics with a California twist; favorites include the joint's signature cinnamon-laced coffee cake, banana crunch French toast (pictured), and hearty four-egg omelets and scrambles, filled with everything from spicy chorizo to pork machaca (Mexican pulled pork).

San Diego heaves with top-notch mom-and-pop Mexican spots, but this one stands out above the rest. You can expect a line outside Las Cuatro Milpas, in the city's traditional Mexican American Barrio Logan neighborhood, but the food is well worth the wait. Feast on shredded chicken tacos, burritos, or delectable pork tamales. The white menudo soup is a hit, too.

Pasadena claims to be the birthplace of the cheeseburger, and this cozy burger bar makes some of California’s finest. Pie ‘n Burger has been a fixture in Pasadena since 1963, and its specialty is straightforward, no-frills burgers – which are made with freshly ground top-quality beef, cooked to perfection, and slathered with house-made Thousand Island dressing. The laminated countertops and soda fountain give it a timeless charm, and the old-school pies are incredible, too. Current owner Michael Osborn first ate at the restaurant as a nine-year old; he began working here in 1972, and eventually took over.

As warm and friendly as they come, Coyote’s Coffee Den is owned by Pete and Rhea Mugasis, and locals have fallen in love with the joint's charm and authenticity. Inside you'll find a mish-mash of cozy wooden furnishings, but it’s the large outdoor patio and the views across the Sangre de Cristo mountains that fans really adore. Expect plenty of hearty options, including giant turkey melt sandwiches, taco salads, and house-made soup with corn muffins and crackers.

As the name suggests, Cozy Cottage is a homey, down-to-earth joint that locals say is well worth visiting. This Denver hotspot, owned by Rosa Arguello and her family, is famed for its warm atmosphere, friendly staff, and expansive patio area, as well as its American and Mexican-style fare. Expect everything from country-fried steaks with house-made gravy to pillowy pancakes and slow-roasted carnitas.

This family-run pizza shop has kept residents of Waterford and nearby New London supplied with the tastiest pizzas since 1979. You won’t get anything fancy at Supreme Pizza, but that’s part of the appeal. Grab a counter stool and take your pick from the dazzling array of overstuffed grinders, piping hot pizza pies, and bubbling baked pasta dishes. The prices are reasonable, the service is friendly, and the portions are generous, so you’re guaranteed to leave satisfied.

The hardworking folks at Mrs. Robino's know that good Italian cooking is about 'simplicity at its core.' That's why there's little fuss and few frills at this traditional Italian American restaurant – just a solid menu of well-executed classics such as veal parmigiana, lasagna, and ravioli. It started as a one-room restaurant on North Union Street in 1940 and remains at its original location, though it's now as a much larger restaurant. To this day, it's still run by members of the Robino family.

Loved for its old-timey charm and homey country cooking, this family-run spot only opened in 2007, but you’d think it’d been around forever. Dixie Belle's Cafe opens for breakfast, lunch, and dinner, and the menu is packed with the kind of warming comfort food we all crave, from gigantic pancakes and house-made sweet potato biscuits to loaded salad plates – not to mention meatloaf smothered with the most delicious brown gravy.

You don't have to look too hard to find great Cuban food in Miami, and Islas Canarias Restaurant is a solid bet. It was founded by the late Raul and Amelia Garcia in the 1970s, and now their daughter Nancy is at the helm. It promises the best croquetas in Miami – customers happily agree – and it also doles out Cuban classics such as pollo asado and ropa vieja (shredded steak in a tomato-based sauce). Inside, spot the pressed-tin ceiling and rows of decorative trays and plates on display.

Chef Kevin Clark and his partner Lisa Spooner opened this laid-back joint in Reynoldstown in 2010, and it quickly became a neighborhood favorite. Clark has a background in fine dining, but at Home Grown it's all about casual Southern fare made from locally sourced ingredients (some of which even come from the garden outside). A go-to order is the Comfy Chicken, an open-faced biscuit topped with fried chicken and covered in pork sausage gravy.

Honoring Haitian culture and cuisine, Zeke’s Kitchen & Bar is a popular Smyrna spot that's loved for its authentic flavors and friendly staff. The restaurant boasts industrial-style interiors, complete with vaulted ceilings and dark furnishings. The menu is where the family’s personality really shines, though, with house favorites like plantain nachos, shrimp tacos, and fried red snapper proving popular. Locals recommend saving room for a slice of the house-made rum cake, which comes drizzled with a rum glaze and topped with a scoop of vanilla ice cream.

Authentic Hawaiian food is what's on offer at this unpretentious restaurant in Hanapepe on Kauai, Hawaii's 'Garden Isle.' Here, you can try traditional Hawaiian dishes such as slow-cooked Kalua pork, or plump for a burger made with grass-fed Kauai beef. The owners are Unko Manny and his wife Sharon Cabral, who began their venture in 2010 and promise to run it with 'love and aloha.'

Mr. V's is all about food 'like your mother or grandmother used to make.' The dining room is homey – with farmyard paintings on the walls and cozy wooden booths – and the menu matches the setting. Sit down to warming plates of fried shrimp, roasted turkey, or steak, all served with veggies, cornbread, and your choice of potato. The place has been operating since 1974, when Morris Vavold Sr. and his son opened the doors, and it's now operated by third-generation family members.

This unassuming spot in Chicago's Archer Heights district is a staple for in-the-know foodies. A true family business, it's run by husband-and-wife team John and Norma Zaragoza, while their son works as the executive chef. Birrieria Zaragoza specializes in one thing – goat, namely in the form of birria, a beautifully tender slow-cooked Mexican stew. It's served in various guises, including in a bowl or in tacos, and customers say it's cooked to perfection.

'Comfort food, Italian style' is the order of the day at this friendly restaurant in South Bend, which has been a family affair from the beginning. A labor of love, it was opened in 1951 by namesake Calabrian Rocco, his wife Julia, and her parents. Over the years, the once tiny restaurant has expanded and been taken on by a new generation of family members. Swing by for classics like spaghetti and meatballs.

Said to be the oldest bar and restaurant in Iowa, this beloved establishment has been in the Breitbach family since 1862. Sadly, the original tavern was destroyed by a fire in 2007, but the current restaurant stands on the same site. This place is best known for its popular lunch and dinner buffets; fill up on baked or battered cod, pasta dishes, and fixings like veggies and mashed potatoes. There's usually barbecue ribs on the menu on Saturday nights, too, and the gigantic tenderloin sandwich is a Midwestern favorite.

The food doesn't always look pretty at Kelly's Family Diner, but that's OK, because it won't be around for long. You'll soon gobble up the hearty, cheese-topped chili bowls, country-fried steaks, and giant Reuben sandwiches. The daily specials are inviting, too; a changing menu offers dishes such as beef tips on rice, and warming meatloaf. Kelly's recently moved to a new location, and diners praise the friendly service.

Settings don't get much more idyllic than this one. Local favorite Wallace Station is enveloped in Kentucky's Horse Country, surrounded by rolling green hills and white fences. It's not just about the location, though; the menu will satisfy all your down-home country food cravings. Choose from the likes of giant pimento cheese sandwiches, hot browns, and bourbon-spiked chili soup.

Glenn Murphree and his family have been slinging exceptional quality po' boys from this rustic former grocery store since 1982. These days, Olde Tyme Grocery has a following among locals and tourists alike for its creative, overstuffed sandwiches, packed with everything from gumbo to crispy soft-shell crab. Of course, classic po' boy fillings like shrimp, oysters, and roast beef are done to perfection here, too.

In the Big Easy, you'll find everything from fancy French-inspired restaurants to unassuming spots doling out gumbo and jambalaya. Mother's Restaurant falls into the second camp. It started life in the 1930s, serving po' boys to local workers. Now the menu has expanded, but the cozy, down-home vibe remains the same. Choose between grits with crawfish, étouffée (a staple Louisiana stew), fried seafood combos, and a roster of hearty breakfasts.

There are few frills at this down-to-earth New England café, but the joint does come through with a solid menu of comforting American classics. The queen of the menu is the house-made donut – get yours generously glazed with chocolate or dusted with sugar – while other favorites include the lobster grilled cheese (this is Maine, after all). Owned by a husband-and-wife duo, the spot has only been running since 2019, but it's already earned a loyal local following.

A Baltimore favorite for over three decades, The Helmand is an Afghani restaurant run by husband-and-wife duo Pat and Quayum Karzai. Everyone feels right at home here, with cozy trinkets and artwork adorning the interior. The menu is just as noteworthy, packed with highlights such as marinated lamb chops, stewed eggplant with yogurt-cilantro sauce, and sautéed chicken with yellow split peas.

A super-popular breakfast and lunch destination, this tiny spot in Boston's North End started out simply as Cozy Corner. Current owner Theo Cristo began working here as a dishwasher in 1989; he eventually ended up buying the restaurant and added his name. The joint serves up Italian and American classics, including pasta and sandwiches, while the house special is moqueca, a seafood stew from Cristo's native Brazil. 

Detroit was once (perhaps unfairly) dubbed a 'food desert,' but it's far from that now, with a wave of swish small plate restaurants appearing alongside longstanding (and new) mom-and-pop stops. Among them is The Jamaican Pot, opened by husband-and-wife team Rose Forrest – aka Mama Rose – and Bruce Cunningham in 2014. The place is loved for its boneless jerk chicken, curry goat, and red snapper dishes.

Mancini’s has been a pillar of the Saint Paul restaurant scene since 1948. Diners know that they're about to be treated to top-quality steak and great service when they come through the doors, which first swung open in 1948 (though back then, Mancini's was a simple, snug tavern). The steak is aged for 30 days, hand cut, and then charbroiled. If you fancy something different, there's also a lobster tail dinner that's worth trying. 

Rich in history and set in a building that dates back to the 1800s, H.D. Gibbes & Sons has been part of the Learned community for centuries. It started out as a general store, but since 2009, it's been offering a range of lip-smacking Southern dishes, too. Now owned by a husband-and-wife duo, this spot continues to be a local favorite, with dishes such as filet of beef and lamb chops proving popular.

Set up by husband-and-wife duo Roger and Joey Davis in 1976, Farmhouse Restaurant has grown into a Branson institution, and no visit to the town is complete without stopping by. The down-home joint is famed for its hearty comfort food; highlights include chicken and dumplings, giant tenderloin sandwiches, and buttery mashed potatoes. Make sure to order a portion of warming peach cobbler, too.

This joint may not look like much from the outside, but Cousins Family Restaurant opened in 1998 and quickly became the go-to spot for giant breakfast plates, zingy salads, and meat-loaded sandwiches. Customer favorites include the Texas-style French toast, chicken-fried steak with meaty gravy, and the Cousin’s Muffinwhich – a toasted English muffin with fried eggs, cheese, and a choice of meat, served with a house-made hash brown. 

You can't go wrong with a classic diner, and this Lincoln offering is a winner. It's got everything you go to a diner looking for: cozy leather booths, neon signs, flowing coffee, and service with a smile. Breakfast is guaranteed to fill you up for the day; choose between eggs Benedict, an omelet burrito, biscuits and sausage gravy, and bacon, hash browns and eggs.

You might not associate Las Vegas with cutesy mom-and-pop spots – after all, it's better known for its giant hotels serving steak and seafood buffets. So, Lou's Diner is a real treasure. Still family owned and operated, it's been holding its own since 1969. Inside, the shelves are filled with porcelain trinkets and doilies, and the walls are hung with patterned plates. The breakfast and lunch menus are tempting, with a classic mix of hot and cold sandwiches, burgers, egg plates, French toast, and waffles on offer.

The bucolic New England town of Twin Mountain has an inviting crop of restaurants, from tiny pizzerias to New American spots with top-notch views. For a solid dose of home cooking that'll satisfy the whole clan, head to Munroe's Family Restaurant, which does exactly what it says on the tin. Come in for breakfast and graze on egg plates or skillets loaded with meat and vegetables, or enjoy giant sandwiches or seafood specials for lunch.

You can barely move in New Jersey for traditional restaurants dealing in good old-fashioned Italian American cooking – and Boniello's is one of the best. As the sign on the door says, it's all about food, friends, and family here. There's a generously sized menu packed out with all the classics, from angel hair primavera to linguine with clams. However, fans say you shouldn't miss the chicken vodka sliders: breaded chicken doused in house-made vodka sauce and tucked into garlicky buns.

Steak lovers should make a beeline for this longstanding restaurant in New Mexico's biggest city. It's an Albuquerque veteran, having opened in 1974, and it's been owned and operated by the Villa family since the very beginning. Here, you can go for classic steak and fries or try New Mexican specialties such as blue-corn enchiladas, chili relleno, and green chile cheeseburgers. Legend has it you might be joined by some spectral dinner guests, too; the building dates to 1785 and is said to be haunted.

Set up by husband-and-wife team Mike and Nicole Nicholas, this trendy spot is more than just a restaurant; it’s also a beautifully designed retail space with a focus on eco-conscious products. The café serves up nutritious plant-based Caribbean food, with popular items including ‘fish’ cakes, mac ‘n’ cheese, and ‘saltfish’ bake with sautéed tomatoes and peppers.  

In a city where restaurants are constantly opening (and closing), there's still a healthy number of homey mom-and-pop joints going strong. Harlem institution Sylvia's has been dishing out exceptional quality soul food for decades, from expertly made chicken and waffles to shrimp and grits with all the trimmings. It was founded in 1962 by Sylvia Woods, a local legend who died in 2012, and has a reputation as somewhere everyone is welcome, particularly because of its history as an important meeting place during the Civil Rights Movement.

There's a lot of competition when it comes to barbecue in North Carolina, but this family-owned spot earns plaudits for its delectably meaty mains, friendly vibe, and wallet-friendly prices. There's much praise for the classic barbecue plates, which are piled high with meats like slow-cooked pulled pork, plus trimmings – think collard greens and mac 'n' cheese.

It might look pretty nondescript from the outside, but The Shack on Broadway's home-style cooking and warm atmosphere have won it heaps of awards, and plenty of loyal clientele. So much so, there was panic when its longtime owners announced their retirement. Thankfully, the place was sold to a veteran Shack employee, who is keeping everything customers love about the place – including the famous caramel rolls. 

A historic schoolhouse turned restaurant, this building dates to the 1800s – and it still houses plenty that belongs to the 19th century, including its oak flooring and chalkboards. Now, though, there are menus instead of homework scribbled on those chalkboards, and diners can expect tasty dishes such as meatloaf and gravy, and smoked ham. It's been a restaurant since the 1960s and is run by the local Miller family. Be sure to stop by the cute General Store, too.

If you're looking for great Tex-Mex grub, then this family-owned cantina is just the spot. It claims to serve the best tacos in Norman – and diners wax lyrical about the carne asada option, in particular. You can also find tamales, fajitas, and crispy taquitos on the tempting menu, and the interior is cute and cozy.

This convivial spot, which has a small bar and a diner vibe, claims to serve 'the best home cooking on the Oregon coast.' The house-made hash browns win plenty of praise from diners, as do the clam chowder and chicken-fried steak. If you've left room for something sweet (not likely, given the mammoth portions), try a cinnamon roll.

Established in 1994, Lancaster's Neptune Diner is a family-owned and run spot that regularly scoops the prize for the state's best diner. Open for breakfast and lunch, it offers home-style cooking, with an extensive menu of breakfast favorites, sandwiches, burgers, and more. Try the famous meatloaf stack: meatloaf topped with beef gravy, mushrooms, and Cheddar cheese, served on a mound of mashed potatoes.

If you ask Cranston locals where's good to eat, they’ll tell you that Dee’s Deli serves up the best sandwiches in town. This bungalow-style spot has become renowned for its Italian grinders, each stuffed with sliced charcuterie meats, cheeses, and crunchy veggies. The meatball sandwich with house-made tomato sauce comes highly recommended – and some say you can’t beat the chicken sausage option, either.

Barbecue is a way of life in South Carolina, but there's something really special about this sweet spot in Holly Hill, which has been serving hungry diners since 1959. The original 1950s location eventually closed, but this cute farmhouse venue opened in 1977 – and it's been cooking up a storm ever since. Faithful punters come in for the oak, hickory, and pecan-smoked pork, which comes doused in a secret-recipe sauce.

When Sioux Falls natives Jon Oppold and his wife Katy saw a former laundromat standing vacant while walking their French bulldog, Sunny, they decided to turn it into a pizzeria – and named it after said dog. Sunny's is now a welcoming neighborhood spot that serves up 'jowl droppin' thin-crust pizza.' Expect inventive options like Leggo My Pizza, featuring chicken, bacon, Belgian waffles, hot honey, and maple syrup.

A Knoxville favorite, Sticky Rice Cafe serves up traditional Lao family recipes bursting with fresh, healthy ingredients and powerful, fragrant flavors. These are the type of dishes that make you feel warm and part of the family. Start with crab wontons and fried egg rolls before diving into a steaming bowl of fiery pho, loaded with your choice of protein (think seafood, chicken, pork belly, or tofu). Other highlights include seafood salad and the Phorrito (a tortilla stuffed with beef brisket, rice noodles, and veggies).

This Texas spot has really earned its stripes, having been running for more than 90 years. In fact, many employees have worked here for a quarter-century. It's been in its current location since 1946, and it's no stranger to 'best of' lists covering fantastic breakfasts in Texas and beyond. That talked-about breakfast menu is served all day, and includes items such as biscuits with gravy, omelets, cinnamon rolls, and donuts. Blue Bonnet Cafe is known and loved for its delicious pies, too.

Those after a slightly fancier mom-and-pop experience should give Terillis a try. Bursting with classic Italian charm, the interior is decked out with vibrant artwork, dark furnishings, and white tablecloths. While the menu features traditional dishes like pastas and bruschetta, it’s the Italachos – Italian-inspired nachos – that diners can’t get enough of. To make the dish, crispy house-made pizza chips are topped with the family’s famous red sauce and a gooey cheese blend.

The delightful trolley car location is just one reason to come along to Ruth's Diner in Salt Lake City. Another is the big menu, which features breakfasts, sandwiches, burgers, salads, and evening entrées like pot roasts, carbonara, and pork chops. It's named for the late Ruth Evans – a spirited cabaret singer turned diner owner, who first opened Ruth’s Hamburgers downtown in 1930.

Described as 'a great place to eat since 1945,' quaint Handy's has been in its namesake family since the very beginning. Locals drop in for hearty portions at reasonable prices, with menu mainstays including patty melts, burgers, and hot dogs, plus a long list of breakfasts. The service always comes with a smile here, too.

For some of the finest barbecue in Virginia, dished up in a simple yet super-friendly setting, head on over to Pierce's Pitt BBQ, which has been serving the folks of Williamsburg since 1971. The passage of time hasn't dimmed its popularity, and punters still pour in for a taste of the restaurant's slow-cooked barbecue pulled pork or chicken – not to mention giant sandwiches stuffed with brisket that's been smoked for 14 hours.

Come by this family-owned joint in Seattle for classic soul food dished up by friendly staff. You can't go wrong with the fried chicken dinner, served with sides such as mac 'n' cheese, or the traditional oxtail in hearty gravy, which comes served over rice. Bold, colorful artworks brighten an otherwise slick and minimalist space.

A tried-and-tested neighborhood Italian is always a good bet, and Leonoro's Spaghetti House is a Charleston staple. The family-owned and run restaurant has had plenty of time to perfect its classic dishes; it's been operating since 1915. The menu heaves with traditional favorites, from spaghetti and meatballs to veal parmigiana – and there's cannoli and tiramisù for dessert.

Swing by Frank's for a lesson in what a diner should be. It's been serving Kenosha locals since 1926, and it offers a fail-safe menu of breakfast favorites – the Garbage Plate, with eggs, hash browns, veggies, and your choice of meat and cheeses, is a real crowd-pleaser. The burgers and house-made chili come with high praise, too. And, if you really love it here, you could pick up some classic merch to remember your visit.

Another first-rate diner, this cheerful restaurant is known for its comforting breakfasts. Start your day with chicken-fried steak with sausage gravy, or omelets packed with meat and veggies. The giant cinnamon buns served here have plenty of fans, too, and enthused visitors say the service is spectacular. 

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Last updated by Lottie Woodrow.