Of course you’re tempted to order a Wagyu beef and venison burger with a truffle centre, topped with caviar and duck egg – a fancy meal at a low price tag you must be thinking. However, in reality there’s no need to pay a lot for a good burger. The best burgers are made with chuck, brisket or ribs. Grinding up expensive meat is a waste. Plus all those luxury toppings may come in very small quantities and not be of the quality you’re led to believe.

Read more: Top chefs reveal their secrets for the perfect steak

32 things you should never order at a restaurant