What we all love in a baked potato is the crisp skin and the soft, fluffy centre. To produce the perfect potato, pierce the skin all over with a fork, rub with oil and sea salt, then bake in a hot oven for around 60-90 minutes (larger potatoes may need longer). You can speed up the process by microwaving them on high to begin with (three average-sized potatoes will take eight minutes), then put them in the oven for 45 minutes to crisp up.

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Last updated by Lottie Woodrow.

Top tips for perfect baked potatoes