It's hard to beat a homemade burger, particularly when it's cooked on the barbecue and eaten al fresco. But what if we told you that there are some simple ways to take your burger to the next level? Well, we've rounded up all the tips and tricks you could possibly need, from advice on how to select the right meat to a step-by-step guide to cooking on the grill – counting down to our most essential pearl of wisdom of all.

Click or scroll through our gallery to discover tried-and-tested tips for cooking your most delicious burgers ever – perfect for International Burger Day (28 May) and beyond.

Top tips for making perfect burgers