It doesn’t get much simpler than this tomato-based favourite. Take four of the ripest tomatoes you can find (a mix of colours is nice) and finely chop. Do the same with a quarter of a red onion and combine with a crushed garlic clove, then season to taste with salt and pepper. The salsa will be lovely served with tortilla chips as is or take it up a level with a squeeze of lime juice and some chopped coriander.

Now discover these brilliantly quick appetisers for last-minute guests

Last updated by Emily Shardlow-Price.

Simple three-ingredient dips you can make in minutes