This comforting yet healthy take on a fruit crumble comes courtesy of fitness expert Joe Wicks. The recipe uses a mix of nuts and oats for the topping and the fruit can be switched depending upon the season. What's more, it's all made on the hob, so you don't even have to turn the oven on. Try serving it with vanilla ice cream or Greek yogurt.

Get the recipe for plum crumble here

Want more of the same, but a little healthier? Check out our collection of comfort food recipes that are deceptively light

Easy comfort food recipes to see you through winter