Canadian bagels are denser than their New York–style counterparts and also have a hint of sweetness about them. They’re straightforward to make, but do need to be poached in a water and honey solution before being baked in order to achieve the characteristic chewy texture. Cover with sesame seeds or poppy seeds before cooking to keep things authentic.

Liked this? Click the Like button above. And click the Follow button above for more great stories from loveFOOD

Get the recipe for Montréal-style baked bagels here

Now discover every curry recipe you'll ever need

Last updated by Lottie Woodrow.

Simple, delicious homemade bread recipes anyone can bake