Who can resist a great tuna melt? Make a classic tuna mayonnaise mixture, adding a pinch of chilli powder or paprika for extra interest. Toast two slices of thickly cut bread (sourdough works well), then spread the tuna mayo over one piece and top with cheese. Grill until the cheese is bubbling and fully melted, then pop the second slice on top to make a sandwich.

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Last updated by Laura Ellis.

Genius recipes you can make with everyday tinned foods