Cape Cod chips were first sold in Hyannis, Massachusetts in 1980 – and what started as a local favorite eventually transformed into a popular nationwide snack. Cape Cod has always been committed to using high-quality, carefully selected ingredients, and they're the sort of chips that have overseas visitors wishing they were available back home. Classic flavors include Sea Salt and Cracked Pepper, and Sweet and Spicy Jalapeño.

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Last updated by Laura Ellis.

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