Love a fruity bake? Try this irresistible cherry and macadamia nut cobbler, which has a rich compote base made from cherries, raisins and nuts. It’s topped with a thick, biscuity crust, which complements the sweet, juicy fruit underneath perfectly. Serve it up with a dollop of double cream, ice cream or crème fraîche for a treat that ticks all the comfort-food boxes.

Get the recipe for cherry and macadamia nut cobbler here

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