You can make soup with fresh pumpkin – but why would you, when you can make this extra-tasty version with pumpkin that's been roasted in the oven? Once the pumpkin is cooked, this dish will only take a few more minutes to come together. Follow our recipe for a soup that really packs a punch, with blue cheese toast croutons and a drizzle of olive oil.

Get the recipe for roast pumpkin soup with blue cheese here

Now discover the most incredible meals you can make with canned foods

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