Springing up in the late 1980s, Amy's Kitchen thrived in the Noughties, offering an organic alternative to the biggest-selling soups on the market. Increasingly health-conscious consumers filled their store cupboards with Amy's Kitchen's organic Lentil Vegetable, Split Pea, and Cream of Mushroom soups, and they continue to do so today.

Now check out these retro dishes we think deserve a comeback

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Last updated by Lottie Woodrow.

The classic canned foods we all remember eating