Herby, garlicky pork meatballs simmered in a rich, wine-laced tomato sauce are a sure winner. They'll keep for up to two days in the fridge and freeze perfectly once cooked. When you want to serve the meatballs for dinner, all you need to do is thaw them and reheat in the microwave or on the hob until piping hot throughout.

Get the recipe for spaghetti with meatballs here

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