For a modern twist on classic haggis, try these ultra-crispy croquettes. Coated in paprika and panko breadcrumbs and served with a whisky-mayonnaise dip, this shareable starter is an easy way to incorporate a touch of haggis into your meal without making it the centrepiece. You can make it using vegetarian haggis, too, so it's a dish everyone at the table can enjoy.

Get the recipe for haggis croquettes with whisky sauce here

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Last updated by Lottie Woodrow.

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