If you want an authentic taste of Scotland's national dish, your best bet might be to visit the country itself. While variants abound, true haggis consists of minced pluck (the liver, lungs and heart of a sheep) mixed with oats, onions, suet and spices, and cooked in sheep’s lungs. Unfortunately, the US Department of Agriculture deems sheep lungs unfit for human consumption, so real-deal haggis is out of the question if you live in the USA.

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