Put a liner in the basket to catch the fat, then heat the air fryer to 180ºC (350ºF). Put the bacon into the air fryer in a single layer, then cook it for six minutes, turning halfway through. You can also air fry bacon lardons at the same temperature, cooking for four minutes and turning halfway.

Liked this? Click the Like button above. And click the Follow button above for more great stories from loveFOOD

Now discover our best-ever air fryer hacks for tasty meals every time

Last updated by Luke Paton.

19 foods you should always air fry