Contrary to what you may think, baked Alaska was actually invented in New York. Famous NYC haunt Delmonico's created the dish to celebrate Alaska becoming part of the United States in 1867. And here's another fun fact: it was originally called 'Alaska, Florida' because it has both hot and cold components. The fabulous dessert is out of style now, unfortunately, but it's an extravagant showstopper that would wow guests at any party.

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Now discover the old-school ingredients we think are due a revival

Last updated by Lottie Woodrow.

Bygone dishes that genuinely deserve a second chance