Anthony Mangieri’s Una Pizza Napoletana has been serving up Neapolitan-style pizzas on and off since the early 2000s. Now firmly back to its Lower East Side roots, the sixth iteration of Mangieri’s pizzeria serves hearty pizzas with blistered crusts and simple toppings; think Amalfi wild oregano, Sicilian sea salt, salted Italian anchovies, and pepperoni.

It held the number one slot on the Italy-based 50 Top Pizza guide's world list for three years in a row, and is still at number two this year behind England's Napoli on the Road.

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Last updated by Simon Ward

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