Established in 1942 and run by its current owners since 1972, this East Newark institution is arguably unmatched when it comes to food, service, atmosphere, and attention to detail. You can expect to wait during peak times, but that figures. The menu is filled with expertly prepared diner classics like omelets, pancakes, waffles, and grilled corned beef hash, all served in huge portions.

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Now discover the best family-run restaurant in every state

Last updated by Jessica Morris.

The absolute best breakfast diners in every US state, ranked